Are you looking for a quick, easy, and delicious breakfast recipe that will fuel your day? Look no further! This Ham and Eggs recipe is a classic for a reason – it's simple to make, adaptable to your taste, and incredibly satisfying. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for you. It’s a fantastic example of homemade cooking at its best, offering a healthy and protein-packed start to your day. Let's get cooking!
Ingredients:
- 2 large eggs
- 1 slice of ham (about 2 ounces), diced
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional additions: chopped onions, bell peppers, cheese, herbs (chives, parsley)
Instructions:
Get Started:
- Prepare your ingredients. Dice the ham into small, bite-sized pieces. If using optional additions, chop them finely.
Cook the Ham (Optional):
- Heat the butter or oil in a non-stick skillet over medium heat. Add the diced ham and any other optional vegetables (onions, peppers) to the pan. Cook for 2-3 minutes, or until the ham is heated through and slightly browned. This step adds extra flavor!
Cook the Eggs:
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Once the ham is cooked (or if skipping this step), crack the eggs directly into the skillet. Season with salt and pepper.
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Cook the eggs to your preference. For sunny-side up, cook until the whites are set and the yolks are still runny. For over-easy, flip the eggs briefly to cook the yolks slightly. For over-medium or over-hard, cook until the yolks are set to your liking.
Serve and Enjoy:
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If adding cheese, sprinkle it over the eggs during the last minute of cooking. Let the cheese melt slightly.
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Serve immediately and enjoy your delicious and easy ham and eggs breakfast!
Cooking Tips for Perfect Ham and Eggs:
- Don't overcrowd the pan: If you're cooking multiple servings, cook the eggs in batches to ensure even cooking.
- Adjust the heat: Use medium heat to prevent burning. Lower the heat if the eggs are browning too quickly.
- Fresh eggs are best: Fresh eggs hold their shape better and have a richer flavor.
- Experiment with seasonings: Get creative! Add different herbs, spices, or hot sauce to personalize your ham and eggs.
Variations:
- Cheesy Ham and Eggs: Add shredded cheddar, Monterey Jack, or your favorite cheese during the last minute of cooking.
- Spicy Ham and Eggs: Add a dash of hot sauce or a pinch of red pepper flakes for a spicy kick.
- Veggie Ham and Eggs: Add sautéed mushrooms, spinach, or other vegetables to the pan along with the ham.
- Ham and Eggs in a Muffin Tin: For individual servings, crack an egg into each cup of a greased muffin tin and bake until set. Add diced ham before baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 15-20 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 1-2 grams
This simple ham and eggs recipe is a fantastic quick dinner idea, a perfect addition to your repertoire of easy recipes, and a great example of a healthy meal that's both delicious and satisfying. Enjoy!