Are you craving a delicious, comforting meal that's also incredibly easy to make? Look no further than this fantastic ham rice casserole recipe! This dish is perfect for a weeknight dinner, a weekend brunch, or even a potluck. It's packed with flavor, incredibly satisfying, and best of all, it requires minimal effort. Get ready to enjoy a taste of homemade goodness that will impress your family and friends!
Ingredients:
- 2 cups cooked ham, diced (leftover ham works perfectly!)
- 2 cups cooked rice (day-old rice is ideal)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
- Optional: 1/2 cup frozen peas
Instructions:
-
Prep the Vegetables: Start by finely chopping the onion and green bell pepper. If using frozen peas, set them aside.
-
Sauté the Vegetables (Optional but Recommended): Melt the butter in a skillet over medium heat. Add the onion and bell pepper and sauté for about 3-5 minutes, until softened. This step adds a depth of flavor that really elevates the dish.
-
Combine Ingredients: In a large bowl, combine the cooked rice, diced ham, sautéed vegetables (if using), cream of mushroom soup, milk, cheddar cheese, black pepper, and garlic powder. Mix everything thoroughly until well combined.
-
Bake: Pour the mixture into a greased 9x13 inch baking dish. If using frozen peas, sprinkle them evenly over the top.
-
Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. The top should be lightly golden brown.
-
Serve and Enjoy: Let the casserole rest for a few minutes before serving. This allows it to set slightly and makes it easier to serve. Enjoy!
Tips and Variations:
- Spice it Up: Add a pinch of red pepper flakes for a little kick.
- Cheese Please: Experiment with different cheeses! Monterey Jack, Gruyere, or a blend of cheeses would all be delicious.
- Veggie Boost: Add other vegetables like mushrooms, carrots, or broccoli.
- Make it Creamy: For an extra creamy casserole, use a combination of milk and cream.
- Make it Ahead: You can assemble the casserole ahead of time and bake it later. Just store it covered in the refrigerator until ready to bake. Add about 5-10 minutes to the baking time if baking from cold.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 15-20g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This ham rice casserole is a quick, easy, and delicious meal that's perfect for any occasion. It's a fantastic way to use up leftover ham and is sure to become a family favorite. The combination of creamy mushroom soup, savory ham, and fluffy rice is irresistible! Try it today and experience the comfort food magic.