Are you craving a hearty, delicious meal that's both satisfying and surprisingly simple to make? Look no further than this fantastic hamburger and noodles recipe! This classic comfort food is perfect for a busy weeknight dinner, a casual weekend lunch, or even a comforting family meal. It's a fantastic example of how delicious homemade cooking doesn't have to be complicated. Get ready to experience the joy of a truly satisfying, easy recipe that the whole family will love.
Ingredients:
This recipe easily serves 4-6 people. Adjust ingredient quantities as needed for your group size.
- 1 pound ground beef (80/20 blend recommended)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound egg noodles
Instructions:
Get Started:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain the noodles and set aside. This is a great time to prep your other ingredients while the water boils!
Building the Flavor:
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While the noodles cook, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combining the Sauce:
- Pour in the tomato sauce, tomato soup, and beef broth. Stir in the oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld beautifully.
The Grand Finale:
- Add the cooked egg noodles to the skillet and toss gently to coat them evenly with the flavorful sauce. Simmer for another 2-3 minutes to heat through.
Cooking Tips for the Best Hamburger and Noodles:
- For extra flavor, brown the ground beef with a little bit of Worcestershire sauce.
- If you prefer a thicker sauce, you can simmer the mixture uncovered for a longer time to reduce the liquid.
- Feel free to add other vegetables to the sauce, such as chopped carrots, celery, or green bell peppers.
- A sprinkle of freshly grated Parmesan cheese adds a lovely touch before serving.
Variations:
- Spicy Hamburger and Noodles: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick. This is a great way to add a delicious twist for those who love a little heat.
- Cheesy Hamburger and Noodles: Stir in 1 cup of shredded cheddar cheese during the last few minutes of cooking for a cheesy, gooey delight.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: Approximately 25-30g Fat: Approximately 20-25g Carbohydrates: Approximately 40-45g
This recipe is a delicious example of easy recipes and quick dinner ideas that are perfect for busy weeknights. Enjoy this comforting and healthy meal, a testament to the wonders of homemade cooking and delicious dishes! It's one of the best recipes for a satisfying and flavorful experience. Let us know how yours turns out!