Are you looking for a quick and easy snack recipe that’s both satisfying and unexpectedly delicious? Look no further! These homemade hamburger dill chips are the perfect solution for a simple appetizer, game-day munchies, or even a quirky addition to your next picnic. Forget store-bought chips – this recipe is incredibly easy, allowing you to control the ingredients and create a healthier, tastier alternative. Prepare to be amazed by how much flavor you can pack into this simple snack!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
Get started: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the meat: In a large bowl, gently combine the ground beef, garlic powder, onion powder, dill, salt, and pepper. Avoid overmixing, as this can make the chips tough.
Shape the chips: Using your hands, form the ground beef mixture into small, thin patties, about 1/4 inch thick. Aim for a slightly irregular shape – it adds to the rustic charm!
Bake the chips: Drizzle the olive oil evenly over the patties on the prepared baking sheet. Bake for 12-15 minutes, or until the chips are cooked through and slightly browned. Flip them halfway through for even cooking.
Cool and enjoy: Remove the baking sheet from the oven and let the hamburger dill chips cool slightly before serving. They are best enjoyed warm, but they are still delicious at room temperature.
Tips for the Best Hamburger Dill Chips:
- Don't overwork the meat: Overmixing the ground beef can result in tough chips. Gently combine the ingredients until just mixed.
- Use a good quality ground beef: The flavor of the ground beef will directly impact the taste of the chips. Opt for a higher fat content (like 80/20) for juicier chips.
- Adjust seasonings to taste: Feel free to adjust the amount of seasonings according to your preference. You can also experiment with other herbs and spices, such as paprika, oregano, or even a pinch of cayenne pepper for a little kick.
- Watch for burning: Keep a close eye on the chips during baking, as they can burn easily, especially towards the end of cooking time. Adjust baking time as needed, depending on your oven.
Variations:
- Spicy Hamburger Dill Chips: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat mixture for a spicy twist.
- Cheese Hamburger Dill Chips: Sprinkle shredded cheddar cheese or Monterey Jack cheese over the patties before baking for a cheesy flavor.
- Everything Bagel Seasoning Hamburger Dill Chips: Add everything bagel seasoning for a savory twist.
Nutritional Information (per chip, approximate):
This will vary based on the size of your chips and the type of ground beef used. However, a reasonable estimate per average-sized chip is:
- Calories: Approximately 50-70 calories
- Protein: Approximately 4-6 grams
- Fat: Approximately 4-6 grams
These hamburger dill chips are a surprisingly delightful snack that's perfect for a quick bite or a fun party appetizer. The combination of savory ground beef and fragrant dill is irresistible! They’re also a great way to sneak in some extra protein into your diet. Enjoy!