Are you craving a comforting, creamy, and utterly delicious dinner but short on time? Look no further! This Hamburger Helper Recipe Stroganoff is the perfect solution for busy weeknights. It's a healthier twist on the classic boxed meal, bursting with flavor and ready in under 30 minutes. Get ready to enjoy a homemade meal that tastes like restaurant quality without the restaurant price tag! This recipe is perfect for those seeking easy recipes, healthy meals, quick dinner ideas, and homemade cooking that still delivers delicious dishes.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup beef broth
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Instructions:
Get Started:
- Cook egg noodles according to package directions. Drain and set aside. This is a great time to multitask – while the noodles cook, you can start preparing the sauce.
Make the Sauce:
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Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
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Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
Create the Creamy Stroganoff:
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In a small bowl, whisk together the flour, salt, pepper, paprika, and dill. Gradually whisk in the beef broth until smooth.
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Pour the flour mixture into the skillet with the beef and mushrooms. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 2-3 minutes.
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Reduce heat to low and stir in the sour cream and milk. Cook for another 2-3 minutes, or until heated through. Do not boil.
Combine and Serve:
- Add the cooked egg noodles to the skillet and toss gently to coat them in the creamy stroganoff sauce.
Serve immediately and enjoy your homemade Hamburger Helper Recipe Stroganoff!
Cooking Tips for the Best Results:
- For a richer flavor, use a combination of ground beef and ground chuck.
- If you don't have fresh mushrooms, you can use canned mushrooms, but drain them well before adding them to the skillet.
- Feel free to adjust the amount of dill and paprika to your liking.
- If the sauce is too thick, add a little more milk or beef broth to thin it out.
- For a healthier version, use low-fat sour cream and skim milk.
Variations:
- Add some veggies: Consider adding other vegetables like peas, carrots, or bell peppers to make this a complete and nutritious meal.
- Spice it up: A pinch of cayenne pepper or a dash of hot sauce will add a kick to your stroganoff.
- Cheese please!: Sprinkle some shredded cheddar cheese or Gruyere on top before serving for an extra layer of flavor.
- Chicken Stroganoff: Substitute ground chicken for ground beef for a lighter protein option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 30-35g
This Hamburger Helper Recipe Stroganoff is a fantastic example of how easy and delicious homemade cooking can be. It's a perfect weeknight meal that the whole family will love. Enjoy!