Are you craving a hearty, flavorful meal that's surprisingly easy to make? Look no further! This juicy hamburger meat and bacon recipe is a delicious and satisfying dish perfect for a quick weeknight dinner or a casual weekend gathering. Forget bland burgers; this recipe elevates the classic with smoky bacon and a touch of savory magic. It's a fantastic example of how simple ingredients can create a truly impressive and healthy meal. Prepare to be amazed by how quickly this delicious dish comes together!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, finely chopped (optional)
- 1 (15 ounce) can diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions:
Step 1: Crisp Up the Bacon
Start by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the bacon grease in the skillet. Set the crispy bacon aside; we'll add it back later.
Step 2: Sauté the Aromatics
Add the olive oil to the skillet with the bacon grease. Add the onion and bell pepper (if using) and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Brown the Hamburger Meat
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 4: Simmer the Deliciousness
Stir in the diced tomatoes (undrained), Worcestershire sauce, smoked paprika, oregano, black pepper, and salt. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the flavors have melded beautifully. Stir occasionally.
Step 5: Combine and Serve
Stir in the crispy bacon. Taste and adjust seasonings as needed. Serve hot over rice, mashed potatoes, or your favorite side dish. This quick dinner idea is perfect on its own or as part of a larger meal.
Tips for the Best Hamburger Meat and Bacon Recipe:
- For extra flavor: Marinate the ground beef for 30 minutes before cooking in a mixture of Worcestershire sauce, olive oil, and your favorite spices.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Make it a complete meal: Serve this delicious dish over a bed of fluffy rice, creamy mashed potatoes, or alongside a fresh green salad for a balanced and satisfying meal.
- Don't overcook the beef: Overcooked hamburger meat can be dry. Cook until it's browned and cooked through, but not tough.
Variations:
- Cheesy Delight: Stir in 1/2 cup of shredded cheddar cheese during the last 5 minutes of cooking.
- Bean Boost: Add a can of drained and rinsed kidney beans or black beans for extra protein and fiber. This is a great way to make a healthy and more filling meal.
- Mushroom Magic: Add a cup of sliced mushrooms along with the onions and peppers for an earthy flavor.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and ingredients used. This recipe provides a good source of protein and iron. For precise nutritional information, use a nutrition calculator.
This easy recipe is perfect for busy weeknights. The combination of savory hamburger meat and crispy bacon creates a flavor explosion that's sure to become a family favorite. Enjoy your homemade cooking!