Are you craving a quick, flavorful, and satisfying meal that won't keep you chained to the stove all evening? Then look no further! This Hanky Panky recipe is a delightful surprise, a simple dish packed with umami goodness thanks to the magic of Worcestershire sauce. Perfect for a busy weeknight dinner or a casual weekend lunch, this recipe is sure to become a new family favorite. It's a testament to how easy delicious homemade cooking can be, proving that healthy meals don't have to be complicated.
Ingredients: What You'll Need
This recipe serves 2-3 people and comes together in under 30 minutes. Gather these simple ingredients:
- 1 pound ground beef (or turkey, for a leaner option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cooked elbow macaroni (or your favorite pasta shape)
- 1/2 cup shredded cheddar cheese (optional)
Instructions: Let's Get Cooking!
This easy recipe is as straightforward as it gets. Follow these steps for a perfect Hanky Panky:
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Simmer the Sauce: Stir in the diced tomatoes (undrained), beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes, allowing the flavors to meld.
- Combine and Serve: Stir in the cooked macaroni and heat through. If desired, top with shredded cheddar cheese during the last minute of cooking, allowing it to melt slightly. Serve hot and enjoy!
Tips for the Best Hanky Panky
- Spice it up: Add a pinch of red pepper flakes for a little kick.
- Veggie boost: Finely diced bell peppers or mushrooms make a tasty addition.
- Cheese variations: Experiment with different cheeses like Monterey Jack, pepper jack, or a Mexican blend.
- Make it a one-pot meal: Cook the macaroni directly in the skillet with the beef and sauce during the last 10-15 minutes of simmering. Just be sure to add enough liquid to prevent sticking.
- Leftovers are a treat!: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30 grams
- Fat: 15-20 grams
- Carbohydrates: 25-30 grams
This Hanky Panky recipe is a fantastic example of quick dinner ideas that are both delicious and satisfying. It's the perfect blend of comfort food and easy preparation, making it an ideal choice for busy weeknights or relaxed weekends. Enjoy this simple yet flavorful dish, and remember to adapt it to your own taste preferences! Happy cooking!