Craving a warm, comforting, and incredibly delicious meal that's also quick to prepare? Look no further than this classic macaroni and ricotta cheese recipe! This dish is a perfect example of how simple ingredients can create a truly satisfying and healthy meal. It's a fantastic option for a quick weeknight dinner, a family favorite, or even a comforting lunch. This recipe offers a homemade twist on a beloved classic, making it a delicious and easy addition to your repertoire of healthy meals. Let's get cooking!
Ingredients:
- 1 pound elbow macaroni
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk (whole milk recommended for creaminess)
- 1/4 cup shredded mozzarella cheese (optional, for extra cheesy goodness!)
Instructions:
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Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain well and set aside.
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Sauté the aromatics: While the macaroni is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds a depth of flavor that elevates the dish beyond simple cheese and pasta.
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Combine the cheese mixture: In a large bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, salt, pepper, and milk. Mix well until everything is thoroughly incorporated. This creates a creamy and flavorful base for your macaroni.
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Combine macaroni and cheese sauce: Add the cooked macaroni to the cheese mixture and gently stir until the pasta is evenly coated. Be careful not to overmix, as this can break down the pasta.
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Bake (optional): For a bubbly, extra-cheesy finish, transfer the macaroni and ricotta mixture to a greased 9x13 inch baking dish. Sprinkle with the mozzarella cheese (if using). Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly. This step is perfect if you prefer a baked pasta texture.
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Serve and enjoy: Serve the macaroni and ricotta cheese immediately. This dish is delicious on its own, but you can also add a side salad or some steamed vegetables for a complete and healthy meal.
Cooking Tips for the Best Mac and Ricotta:
- Don't overcook the pasta: Al dente pasta is key for the best texture. Overcooked pasta will become mushy.
- Use fresh ingredients: Fresh parsley and garlic will make a noticeable difference in the flavor of the dish.
- Adjust seasonings to taste: Feel free to adjust the salt and pepper to your liking.
- Add a pinch of nutmeg: A pinch of nutmeg adds a warm and comforting flavor to the cheese sauce.
Variations:
- Add vegetables: Stir in some sautéed spinach, mushrooms, or bell peppers for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a complete protein: Stir in some cooked ground meat, such as sausage or chicken, for a more substantial meal.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a general estimate is approximately 300-400 calories, with varying amounts of protein, fat, and carbohydrates. For a precise nutritional breakdown, use a nutrition calculator with your specific ingredients and serving size.
This easy macaroni and ricotta cheese recipe is a guaranteed crowd-pleaser. Its delicious taste and simplicity make it a perfect choice for busy weeknights or any time you're craving a comforting and satisfying meal. Enjoy!