Are you ready to elevate your breakfast game? Forget soggy, sad hash browns! This Blackstone griddle hash brown recipe delivers perfectly crispy, golden-brown potatoes that are guaranteed to become a weekend breakfast staple (or a delicious weeknight dinner side!). It's a simple recipe, perfect for even the busiest mornings, and the results are restaurant-quality deliciousness. Get ready to experience the joy of homemade hash browns, cooked to crispy perfection on your Blackstone griddle.
Ingredients:
- 2 lbs russet potatoes, peeled and shredded (using the large holes of a box grater)
- 1 medium yellow onion, finely chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs, lightly beaten
- 4 tablespoons butter or oil (vegetable, canola, or bacon grease work well)
Instructions:
Step 1: Prepare the Potatoes
- Thoroughly rinse your shredded potatoes under cold water to remove excess starch. This step is crucial for achieving extra crispy hash browns. Squeeze out as much excess water as possible using a clean kitchen towel or paper towels. This is a bit of work, but it’s worth it!
Step 2: Combine Ingredients
- In a large bowl, combine the shredded potatoes, chopped onion, flour, salt, pepper, and garlic powder. Gently toss to ensure everything is evenly coated.
Step 3: Add the Eggs
- Pour in the lightly beaten eggs and gently mix until the potato mixture is just combined. Don't overmix; a few lumps are okay.
Step 4: Preheat the Blackstone
- Preheat your Blackstone griddle to medium-high heat (around 350-375°F). Lightly oil the surface with your chosen fat.
Step 5: Cook the Hash Browns
- Once the griddle is hot, add about 1/4 of the potato mixture to the griddle for each batch. Form the mixture into even patties, about 1/2 inch thick. Don't overcrowd the griddle; you may need to cook the hash browns in batches.
- Cook for about 5-7 minutes per side, or until golden brown and crispy. Use a spatula to carefully flip the hash browns. You should hear a nice sizzle as they cook – this is a sign of perfect heat.
Step 6: Serve and Enjoy!
- Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess grease. Serve immediately and enjoy! These are fantastic on their own, or as a delicious side to eggs, bacon, sausage, or your favorite breakfast meats.
Cooking Tips for Perfect Hash Browns:
- Don't skip the rinsing: Rinsing the potatoes removes excess starch, resulting in crispier hash browns.
- Squeeze out the water: Really get that excess water out; the drier the potatoes, the crispier they’ll be.
- Don't overcrowd the griddle: This will lower the temperature and result in soggy hash browns. Work in batches.
- Adjust cooking time: Cooking time may vary depending on the thickness of your patties and the heat of your griddle. Keep an eye on them!
Variations:
- Cheesy Hash Browns: Add 1/2 cup of shredded cheddar cheese or your favorite cheese to the potato mixture.
- Spicy Hash Browns: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture.
- Herb Hash Browns: Incorporate fresh herbs like chives, parsley, or rosemary for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This Blackstone hash brown recipe is a fantastic addition to your repertoire of easy recipes, healthy meals, and quick dinner ideas. Enjoy the process of homemade cooking and the delicious results! These crispy hash browns are a testament to the simple pleasures of good food and are easily one of the best recipes you can make.