Craving a delicious and easy weeknight meal that transports you to a tropical paradise? Look no further! This Hawaiian Barbecue Beef recipe is your ticket to a flavorful culinary journey, bursting with the sweet and savory notes of authentic Hawaiian barbecue. It’s a quick dinner idea perfect for busy weeknights, yet impressive enough for a weekend gathering. This homemade cooking masterpiece is guaranteed to become a family favorite. Get ready to experience the best recipes, simplified!
Ingredients:
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar, packed
- 1/4 cup pineapple juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh pineapple (optional, for garnish)
- Sesame seeds (optional, for garnish)
- Cooked rice or your favorite side dish, for serving
Instructions:
Step 1: Marinate the Beef
In a large bowl, whisk together the soy sauce, brown sugar, pineapple juice, apple cider vinegar, honey, Worcestershire sauce, cornstarch, ginger, garlic powder, onion powder, and black pepper. Add the beef cubes, ensuring they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-4 hours for maximum flavor. The longer it marinates, the more tender and flavorful your beef will be!
Step 2: Cook the Beef
Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, stirring occasionally, until the beef is browned and cooked through, about 8-10 minutes. If you prefer a thicker sauce, you can simmer the beef for a few more minutes allowing the sauce to thicken slightly. Remember to use tongs to gently turn the beef to ensure it’s evenly cooked.
Step 3: Serve and Enjoy!
Serve the Hawaiian Barbecue Beef hot over rice or with your favorite side dish. Garnish with chopped fresh pineapple and sesame seeds for an extra touch of Hawaiian flair. This dish is a perfect example of delicious dishes made easy!
Cooking Tips for the Best Results:
- For extra tender beef: Consider using a beef tenderloin or chuck roast. Allowing the beef to marinate overnight will result in unbelievably tender and flavorful results.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of brown sugar. Conversely, for a sweeter sauce, add a little more.
- Don't overcook the beef: Overcooked beef will be tough. Use a meat thermometer to ensure the beef reaches an internal temperature of 145°F (63°C).
Variations:
- Spicy Hawaiian Barbecue: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade for a spicy kick.
- Add Vegetables: Include bell peppers, onions, or broccoli florets during the last few minutes of cooking for a more complete meal.
- Grilled Hawaiian Barbecue: Marinate the beef and then grill it on skewers for a fun and flavorful alternative.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This Hawaiian Barbecue Beef recipe is a fantastic example of healthy meals that are both delicious and easy to prepare. It's perfect for a quick weeknight dinner or a more elaborate weekend meal. Enjoy this taste of paradise!