Are you dreaming of warm, sweet, and slightly tangy Hawaiian bread, but short on time? This recipe uses your bread machine to do the heavy lifting, delivering perfectly textured Hawaiian bread without the fuss. It’s a delicious and surprisingly easy recipe, perfect for busy weeknights or weekend baking adventures. Get ready to enjoy the taste of paradise in your own kitchen! This recipe is perfect for those looking for easy recipes, healthy meals (with adjustments), and quick dinner ideas that everyone will love. This is one of the best recipes for homemade cooking that’s surprisingly easy to master.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 3 cups all-purpose flour, plus more for dusting
- ½ cup milk powder (optional, enhances flavor and texture)
- ¼ cup granulated sugar (for topping)
Instructions:
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Prepare your bread machine: Ensure your bread machine is clean and ready to go. Most machines require you to add the liquids first.
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Add liquids: Pour the warm water into the bread machine pan, followed by the yeast and 1 tablespoon of sugar. Let the yeast proof for about 5 minutes; it should foam slightly, indicating it's active.
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Add remaining ingredients: Add the softened butter, egg, salt, flour, and milk powder (if using) to the bread pan.
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Select the dough cycle: Choose the dough cycle setting on your bread machine. This usually takes about 1.5-2 hours. Let the machine do its work!
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Shape the dough: Once the dough cycle is complete, carefully remove the dough from the machine. Lightly grease a 9x5 inch loaf pan. Gently shape the dough into a loaf and place it in the prepared pan. Cover with plastic wrap and let rise for 30 minutes in a warm place.
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Preheat and bake: Preheat your oven to 350°F (175°C). Brush the top of the risen dough with a little melted butter. Sprinkle generously with ¼ cup of granulated sugar.
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Bake to perfection: Bake the loaf for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). If the top is browning too quickly, loosely tent it with foil.
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Cool and enjoy: Once baked, remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving. Enjoy your warm, delicious homemade Hawaiian bread!
Tips for Success:
- Use a thermometer: Checking the water temperature is crucial for yeast activation. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Don't overmix: Overmixing the dough can result in a tough loaf. Once the ingredients are combined, let the bread machine do its thing.
- Let it rise: Allowing the dough to rise adequately is key to a light and airy texture.
- Adjust sweetness: For a less sweet bread, reduce the amount of sugar.
Variations:
- Add-ins: Get creative! Try adding raisins, macadamia nuts, or coconut flakes to the dough for extra flavor and texture.
- Different flours: Experiment with using a portion of whole wheat flour for a healthier twist.
- Glaze it: Instead of just sugar, brush the top with a simple glaze made with melted butter and brown sugar after baking.
Nutritional Information (per slice, approximate):
- Calories: Around 150-200
- Fat: 5-7g
- Carbohydrates: 25-30g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the ingredients used and the size of the slices. Remember, this recipe offers a delicious and relatively healthy option, especially when compared to store-bought versions. Enjoy this easy and satisfying bread recipe, perfect for quick dinner ideas and homemade cooking satisfaction. Making your own bread is a rewarding experience – give it a try!