Are you craving the irresistible aroma and melt-in-your-mouth texture of Hawaiian sweet bread? Imagine a warm, slightly sweet loaf, perfect for breakfast, alongside your morning coffee, or as a delightful treat any time of day. Forget tedious kneading and complicated techniques; this recipe uses your bread machine to deliver perfectly fluffy Hawaiian sweet bread with minimal effort. This is the ultimate in easy recipes and delicious dishes for homemade cooking.
Ingredients:
- 1 cup warm milk (105-115°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 teaspoon salt
- 4 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 cup macadamia nuts, roughly chopped (optional)
- 1/4 cup raisins or other dried fruit (optional)
Instructions:
Step 1: Preparing the Bread Machine
Grease your bread machine pan lightly with nonstick cooking spray or butter. This prevents sticking and ensures easy removal of the finished loaf.
Step 2: Adding Ingredients
Add ingredients to your bread machine pan in the order specified by your machine's manual. Generally, liquids go in first, followed by wet ingredients, then dry. If using your bread machine’s “dough” setting for a later bake, you would skip the last step. However, if baking it immediately, this order usually works:
- Warm milk
- Sugar
- Eggs
- Melted butter
- Salt
- Flour
- Yeast
- Nuts and/or dried fruit (optional)
Step 3: Selecting the Setting
Select the "sweet bread" or "dough" cycle on your bread machine. If your machine doesn't have a specific sweet bread setting, use the basic bread cycle.
Step 4: Baking or Shaping
If using the "dough" setting, once the cycle is complete, gently turn the dough out onto a lightly floured surface. Shape it into a loaf, place it in a greased loaf pan, and let it rise in a warm place for about 45-60 minutes, or until doubled in size. Preheat oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 5: Enjoying Your Hawaiian Sweet Bread!
Once baked, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. The slightly warm bread is especially delicious.
Tips for Perfect Hawaiian Sweet Bread:
- Use fresh yeast: This ensures proper rising and a light texture.
- Don't overmix the dough: Overmixing can lead to a tough loaf.
- Let the dough rise properly: Adequate rising time is crucial for a fluffy texture.
- Check for doneness: Use a toothpick to ensure the bread is fully baked.
Variations:
- Coconut Hawaiian Sweet Bread: Add 1/2 cup shredded coconut to the dough.
- Citrus Twist: Add the zest of one lemon or orange to enhance the flavor.
- Spiced Sweet Bread: Incorporate 1 teaspoon of cinnamon or nutmeg for a warm, spiced bread.
Nutritional Information (per slice, approximate):
Calories: Approximately 200-250 Fat: 8-10g Carbohydrates: 30-35g Protein: 4-5g
This nutritional information is an estimate and may vary based on specific ingredients used and portion size. This recipe offers a quick dinner idea or a delightful addition to any meal. This is among the best recipes for those seeking healthy meals and easy recipes for homemade cooking. Enjoy your delicious homemade Hawaiian sweet bread!