Are you looking for a delicious and easy recipe to impress your friends and family? Look no further! These hazelnut chocolate biscotti are the perfect combination of crunchy, nutty, and chocolatey goodness. Twice-baked for an irresistible texture, these biscotti are ideal for dunking in your favorite coffee or enjoying as a delightful snack. This recipe is perfect for homemade cooking enthusiasts of all levels, offering a simple yet sophisticated treat for any occasion. Get ready to enjoy one of the best recipes for a satisfying and delicious dessert!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hazelnuts, toasted and roughly chopped
- 1 cup semi-sweet chocolate chips
Instructions:
Step 1: Prepare the Dry Ingredients
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening agents, leading to perfectly textured biscotti.
Step 2: Combine Wet Ingredients
In a large bowl, cream together the softened butter and both sugars until light and fluffy. This step incorporates air, resulting in a lighter and more tender biscotti. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough biscotti. Stir in the chopped hazelnuts and chocolate chips.
Step 4: Shape and Bake the First Time
Turn the dough out onto the prepared baking sheet and shape it into a log about 12 inches long and 3 inches wide. Baking the biscotti in this shape ensures even cooking. Bake for 25-30 minutes, or until the log is lightly golden brown.
Step 5: Slice and Bake Again
Remove the log from the oven and let it cool on the baking sheet for 10 minutes. Reduce the oven temperature to 300°F (150°C). Using a serrated knife, carefully slice the log into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet.
Step 6: Second Baking for Extra Crispness
Bake for another 10-15 minutes, or until the biscotti are golden brown and crisp. Let the biscotti cool completely on a wire rack before serving. This second baking is crucial for achieving that signature biscotti crunch.
Tips and Variations:
- For extra nutty flavor, lightly toast the hazelnuts before adding them to the dough. Toasting enhances the hazelnut's natural oils and intensifies their aroma.
- Feel free to substitute other nuts, such as almonds or pecans, for the hazelnuts. Experiment with different nuts for unique flavor profiles.
- Add a sprinkle of sea salt to the top of the biscotti before the second baking for a touch of salty-sweetness. A pinch of sea salt complements the sweetness beautifully.
- Store your biscotti in an airtight container at room temperature for up to a week. They will stay crunchy and delicious!
Nutritional Information (per biscotti):
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These delicious Hazelnut Chocolate Biscotti are perfect for any occasion, from a casual afternoon tea to a sophisticated holiday gathering. Enjoy the simple pleasure of homemade cooking and the delightful crunch of these twice-baked treats! They make wonderful gifts too – a thoughtful and tasty present for friends and family. Remember to share your creations and tag us on social media! Happy baking!