Hazelnut Oatmilk Shaken Espresso Recipe

2 min read 25-02-2025

Hazelnut Oatmilk Shaken Espresso Recipe

Are you craving a luxurious coffee experience that's both quick and healthy? Look no further! This Hazelnut Oatmilk Shaken Espresso recipe is your new go-to for a delicious and energizing drink. It's surprisingly easy to make, even for the busiest mornings, and offers a delightful twist on your typical espresso. The creamy texture, the subtle nutty flavor, and the invigorating caffeine kick will leave you feeling refreshed and ready to conquer the day. This recipe is perfect for those seeking easy recipes and healthy meals, delivering a delicious dish without a lot of fuss. It's one of the best recipes for a quick and satisfying pick-me-up.

Ingredients:

  • 1 cup cold brew coffee or freshly brewed espresso, cooled
  • 1/2 cup unsweetened hazelnut oat milk (or any oat milk of your choice)
  • 1 tablespoon hazelnut syrup (or simple syrup for a less sweet option)
  • 1/4 teaspoon vanilla extract (optional, enhances the flavor)
  • Ice cubes

Instructions:

  1. Combine Ingredients: In a shaker (a cocktail shaker works perfectly), combine the cooled espresso or cold brew, hazelnut oat milk, hazelnut syrup, and vanilla extract (if using).

  2. Add Ice: Fill the shaker with ice cubes.

  3. Shake Vigorously: Secure the lid tightly and shake the shaker vigorously for at least 15-20 seconds. This is crucial for creating that incredibly smooth and frothy texture.

  4. Strain and Serve: Strain the mixture into a chilled glass filled with ice. This step removes any ice shards.

  5. Garnish (Optional): Garnish with a sprinkle of cocoa powder, a drizzle of hazelnut syrup, or a few shaved hazelnuts for an extra touch of elegance.

Cooking Tips for the Best Hazelnut Oatmilk Shaken Espresso:

  • Use Cold Ingredients: Using cold espresso or cold brew is key to achieving that perfectly chilled and frothy texture. Warming the ingredients will result in a less impressive outcome.

  • Don't Skimp on the Shake: The more you shake, the better the texture. A vigorous shake is essential for emulsifying the ingredients and creating that creamy, dreamy consistency.

Variations:

  • Spice it up: Add a pinch of cinnamon or nutmeg for a warming twist.
  • Go chocolatey: Incorporate a tablespoon of unsweetened cocoa powder for a mocha-inspired variation.
  • Experiment with syrups: Try different syrups like caramel or vanilla to suit your taste preferences.
  • Dairy-free Options: Explore different plant-based milks like almond milk or soy milk for alternative flavor profiles.

Nutritional Information (Approximate per serving):

This nutritional information is an estimate and will vary depending on the specific ingredients used.

  • Calories: Approximately 150-200
  • Protein: Low
  • Fat: Moderate
  • Carbohydrates: Moderate

This Hazelnut Oatmilk Shaken Espresso is a simple yet sophisticated homemade cooking project. It's a perfect quick dinner idea for those evenings when you crave something delicious and refreshing without the hassle of a complex recipe. Enjoy this healthy meal, and don't hesitate to experiment with different flavors to find your perfect combination!

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