Are you ready to experience a cake so unbelievably moist and rich, it'll redefine your dessert expectations? Forget everything you think you know about mayonnaise in baking because this Hellmann's Chocolate Mayonnaise Cake is a game-changer. This easy recipe delivers a decadent chocolate experience that's surprisingly simple to make, perfect for both beginner bakers and seasoned pros looking for a quick, delicious treat. Get ready to impress your friends and family with this unbelievably easy and healthy dessert!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Hellmann's mayonnaise
Instructions:
Step 1: Preparing the Dry Ingredients
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures all the dry ingredients are evenly distributed for a consistent cake texture.
Step 2: Combining Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and mayonnaise until well combined. Don't worry about the mayonnaise; it's the secret ingredient that creates an incredibly moist and tender crumb.
Step 3: Gentle Mixing
Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer until just combined. Overmixing can lead to a tough cake, so be gentle! A few lumps are okay.
Step 4: Baking the Cake
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 5: Cooling and Serving
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cooled, frost with your favorite chocolate frosting and enjoy!
Tips for the Best Chocolate Mayonnaise Cake:
- Room temperature ingredients: Using room temperature eggs and buttermilk helps create a smoother batter.
- Don't overmix: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
- Check for doneness: Start checking for doneness at the 30-minute mark to avoid overbaking.
- Cool completely: Allowing the cakes to cool completely before frosting prevents the frosting from melting.
Variations:
- Add nuts: Fold in ½ cup chopped pecans or walnuts for added texture and flavor.
- Different frosting: Experiment with different frostings like cream cheese frosting or a chocolate ganache.
- Chocolate chips: Add 1 cup of chocolate chips to the batter for extra chocolate indulgence.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used and serving size.
- Calories: Around 350-400
- Fat: Around 18-22g
- Protein: Around 4-5g
- Carbohydrates: Around 45-50g
- Sugar: Around 25-30g
This Hellmann's Chocolate Mayonnaise Cake recipe is a delicious and easy way to enjoy a homemade treat. Its surprising moistness and rich chocolate flavor will leave you wanting more. It’s a perfect dessert for any occasion, from casual weeknight dinners to special celebrations. Give it a try and experience the magic of mayonnaise in baking!