Are you looking for a quick and easy side dish that’s guaranteed to impress? Look no further! This Hellmann's Coleslaw recipe is a classic for a reason – it's creamy, crunchy, and unbelievably delicious. Perfect for barbecues, potlucks, or a simple weeknight dinner, this recipe is a staple in our home and will quickly become one in yours. Forget those bland, boring slaws; this one’s bursting with flavor and ready in minutes. It's one of those easy recipes that even beginner cooks can master, making it ideal for those busy weeknights when you need a healthy meal on the table fast.
Ingredients: A Simple Blend of Freshness and Creaminess
This recipe utilizes readily available ingredients, making it perfect for a spontaneous cooking session. Everything you need is likely already in your fridge!
- 1 medium head of green cabbage, thinly sliced (about 4 cups)
- 1 medium carrot, shredded (about 1 cup)
- ½ cup Hellmann's mayonnaise (or your favorite brand)
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated or white)
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions: From Chopping to Serving – A Step-by-Step Guide
This delicious coleslaw recipe comes together in a flash. Follow these simple steps for perfect results every time!
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Prep the Veggies: First, thinly slice the cabbage. You can use a mandoline slicer for extra thin slices or a sharp knife. Shred the carrot using a grater or food processor.
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Combine Ingredients: In a large bowl, combine the sliced cabbage and shredded carrot.
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Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth and creamy.
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Dress the Coleslaw: Pour the dressing over the cabbage and carrot mixture. Toss gently to ensure all the vegetables are evenly coated.
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Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste and texture – the longer it chills, the tastier it becomes! Serve chilled as a delightful side dish.
Tips and Tricks for Coleslaw Perfection:
- For extra crunch: Add some thinly sliced red onion or a handful of chopped fresh parsley.
- Adjust the sweetness: If you prefer a less sweet coleslaw, reduce the amount of sugar. Conversely, add a tablespoon or two for extra sweetness.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
- Make it ahead: This coleslaw can be made a day or two in advance. The flavors will deepen, creating an even richer taste.
Variations: Expand Your Coleslaw Horizons!
This basic recipe is incredibly versatile. Try these variations for a unique twist:
- Curried Coleslaw: Add 1-2 teaspoons of curry powder to the dressing for a flavorful Asian-inspired side.
- Rainbow Coleslaw: Incorporate other colorful vegetables like shredded red cabbage, bell peppers, or broccoli florets.
- Creamy Ranch Coleslaw: Substitute ranch dressing for the mayonnaise for a tangier flavor profile.
Nutritional Information (Per Serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients and portion size)
- Fat: High (primarily from mayonnaise)
- Protein: Low
- Carbohydrates: Moderate
- Fiber: Moderate
This Hellmann's Coleslaw recipe is a simple yet satisfying side dish that's perfect for any occasion. Its ease of preparation and delicious taste make it a go-to recipe for busy cooks and experienced chefs alike. Enjoy!