Are you ready to ditch the store-bought stuff and experience the incredible flavor of homemade mayonnaise? This recipe, inspired by the classic Hellmann's, will walk you through creating a creamy, tangy, and utterly delicious mayonnaise from scratch. It's easier than you think, and the result is far superior to anything you'll find in a jar. This recipe is perfect for those seeking easy recipes, healthy meals (when using healthy oils), or quick dinner ideas that elevate your dishes. Let's get started on this homemade cooking adventure!
Ingredients:
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (freshly squeezed is best!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup of your favorite neutral oil (such as grapeseed, canola, or avocado oil)
Equipment:
- Whisk
- Tall, narrow bowl or container (a glass measuring cup works perfectly)
Instructions:
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Combine ingredients: In your tall bowl, whisk together the egg yolks, Dijon mustard, lemon juice, salt, and pepper until well combined and slightly thickened. This initial whisking is crucial for creating a stable emulsion.
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Slowly add oil: With the whisk constantly moving in a circular motion, begin slowly drizzling in the oil, one drop at a time. Don't rush this step! The key is to incorporate the oil gradually into the egg yolk mixture. As the mixture thickens, you can increase the speed of the drizzle slightly.
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Emulsify: Continue whisking until all the oil is incorporated and the mayonnaise is thick, creamy, and emulsified (smooth and no longer separated). This should take about 5-7 minutes.
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Taste and adjust: Taste the mayonnaise and adjust the seasoning as needed. You might want to add more lemon juice for extra tang, salt for savoriness, or pepper for a little kick.
Tips for Success:
- Room temperature ingredients: Using room temperature egg yolks helps the emulsion process significantly. Cold yolks are less likely to emulsify properly.
- Fresh ingredients: Freshly squeezed lemon juice adds a superior brightness and flavor compared to bottled juice.
- Don't rush: Patience is key. Adding the oil too quickly will prevent the mayonnaise from properly emulsifying.
- Storage: Store your homemade mayonnaise in an airtight container in the refrigerator. It will keep for up to a week.
Variations:
- Spicy Mayo: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Garlic Mayo: Add 1-2 cloves of minced garlic for a garlicky flavor.
- Herb Mayo: Incorporate 1-2 tablespoons of finely chopped fresh herbs like dill, chives, or parsley.
- Roasted Red Pepper Mayo: Blend in 1/4 cup of roasted red peppers for a smoky, sweet flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: High
- Protein: Moderate
- Carbohydrates: Low
This delicious homemade mayonnaise is perfect for sandwiches, salads, dips, and more. Enjoy the satisfaction of creating a delicious condiment from scratch – a true testament to the art of homemade cooking and among the best recipes for elevating your dishes. It’s a simple yet impressive addition to your culinary repertoire, offering a superior flavor compared to store-bought options. Making this homemade mayonnaise offers a taste of delicious dishes and exemplifies the ease of quick dinner ideas. These simple, healthy meals are perfect for any occasion.