Craving a warm, comforting bowl of ramen but don't want to spend hours in the kitchen? This HelloFresh-inspired ramen recipe delivers restaurant-quality flavor in a fraction of the time. It’s a perfect example of delicious and healthy meals you can easily whip up, even on a busy weeknight. This recipe offers a fantastic blend of savory broth, perfectly cooked noodles, and flavorful toppings – all made with simple ingredients and easy-to-follow instructions. Get ready to elevate your weeknight dinner routine with this quick and easy ramen recipe!
Ingredients:
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For the Broth:
- 4 cups chicken or vegetable broth (low sodium preferred)
- 1 inch ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional, adjust to taste)
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For the Ramen:
- 8 ounces ramen noodles (choose your favorite kind)
- 1 cup cooked chicken, shredded (or tofu for a vegetarian option)
- ½ cup shiitake mushrooms, sliced (or other mushrooms)
- ½ cup baby spinach
- 2 green onions, thinly sliced
- 1 soft-boiled egg, halved (optional)
- Sesame seeds, for garnish
Instructions:
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Prepare the Broth: In a medium saucepan, combine the broth, ginger, garlic, soy sauce, mirin, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat. Reduce heat to low and let simmer for 10-15 minutes to allow the flavors to meld.
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Cook the Noodles: While the broth simmers, cook the ramen noodles according to package directions. Drain and set aside.
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Sauté the Mushrooms: Heat a small amount of oil in a separate pan over medium heat. Add the sliced shiitake mushrooms and sauté for 3-5 minutes, until softened.
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Assemble the Ramen: Divide the cooked noodles among two bowls. Ladle the hot broth over the noodles. Top with the shredded chicken (or tofu), sautéed mushrooms, baby spinach, and sliced green onions.
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Add the Finishing Touches: If using, add a halved soft-boiled egg to each bowl. Sprinkle with sesame seeds for an extra touch of flavor and visual appeal.
Tips for the Best HelloFresh Ramen:
- Broth Boost: For a richer broth, you can add a tablespoon of miso paste to the simmering broth during the last few minutes of cooking.
- Spice it Up: Adjust the amount of red pepper flakes to your preferred spice level. A dash of sriracha or chili garlic sauce also adds a delicious kick.
- Protein Power: Feel free to substitute the chicken with other proteins like pork, shrimp, or beef.
- Veggie Variety: Experiment with different vegetables like bean sprouts, corn, or edamame.
Variations:
- Spicy Miso Ramen: Add a tablespoon of miso paste to the broth for a savory and umami-rich flavor.
- Vegetarian Ramen: Replace the chicken with firm tofu, and add extra vegetables like broccoli or carrots.
- Vegan Ramen: Use vegetable broth and omit the egg. Ensure your soy sauce is tamari for gluten-free.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on ingredients)
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 40-50g
This HelloFresh-inspired ramen recipe is a fantastic example of easy recipes and healthy meals that are quick to prepare. Enjoy this delicious and satisfying homemade ramen! It's a perfect quick dinner idea for busy weeknights and a great way to enjoy homemade cooking without sacrificing time or flavor. This is undoubtedly one of the best recipes for a comforting and flavorful meal.