Are you craving a comforting, flavorful side dish or a delightful snack that's surprisingly easy to make? Look no further! This herb cheese bread recipe is a quick and satisfying addition to any meal, perfect for busy weeknights or relaxed weekend gatherings. It's the kind of recipe that's sure to become a family favorite, thanks to its irresistible cheesy goodness and aromatic herbs. Get ready to experience the magic of homemade cooking with this simple yet delicious recipe.
Ingredients: You'll need these pantry staples for this easy recipe
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- ½ cup grated Parmesan cheese
- ¼ cup grated cheddar cheese
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh parsley (optional)
Instructions: Step-by-step guide to making delicious herb cheese bread
Step 1: Activate the yeast: In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine wet ingredients: Stir in the olive oil and salt.
Step 3: Add dry ingredients: Gradually add the flour, mixing until a shaggy dough forms.
Step 4: Incorporate cheeses and herbs: Stir in the Parmesan cheese, cheddar cheese, rosemary, thyme, and parsley (if using).
Step 5: Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 6: First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 7: Shape the bread: Punch down the dough to release the air. Shape it into a round loaf or a rectangular loaf, depending on your preference.
Step 8: Second rise: Place the shaped dough on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Step 9: Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 10: Cool and serve: Let the bread cool on a wire rack before slicing and serving. Enjoy warm with your favorite soup, stew, or as a delicious standalone snack!
Cooking Tips for the Best Herb Cheese Bread
- Use fresh herbs: Fresh herbs provide the best flavor. If you don’t have fresh herbs, you can substitute with 1 teaspoon of dried herbs each.
- Don't overknead the dough: Overkneading can result in a tough bread.
- Check for doneness: Use a food thermometer to ensure the bread is fully baked.
- Experiment with cheeses: Feel free to experiment with different types of cheese. A mix of mozzarella and provolone would also be delicious!
Variations: Make it your own!
- Garlic Herb Bread: Add 2-3 cloves of minced garlic to the dough.
- Spicy Herb Bread: Add a pinch of red pepper flakes for a kick.
- Italian Herb Bread: Use Italian seasoning instead of rosemary, thyme, and parsley.
Nutritional Information (per serving, approximate)
This will vary depending on the exact ingredients and serving size. For a more precise nutritional breakdown, use a nutrition calculator website and input your specific ingredients. Generally, this recipe provides a good source of carbohydrates, protein, and fiber.
This herb cheese bread recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It's a simple yet delicious dish perfect for any occasion, bringing the comforting aroma of homemade cooking to your table. Enjoy!