Forget instant mixes! This Hershey Bar Hot Chocolate recipe takes your cozy nights to a whole new level. Rich, decadent, and surprisingly easy to make, this homemade hot chocolate is the perfect delicious dish for chilly evenings, movie nights, or simply a moment of self-indulgence. It's a quick dinner alternative that satisfies your sweet tooth without sacrificing flavor. Get ready to experience the ultimate comfort drink, perfect for homemade cooking enthusiasts of all skill levels. This recipe is one of the best recipes for a truly satisfying and warming experience.
Ingredients:
- 1 cup whole milk (or your preferred milk alternative like almond or oat milk)
- 1/2 cup heavy cream (for extra richness)
- 1 ounce Hershey's milk chocolate bar, roughly chopped
- 1 ounce Hershey's dark chocolate bar, roughly chopped (optional, for a deeper flavor)
- 1 tablespoon granulated sugar (or to taste – adjust based on your chocolate preference)
- 1/4 teaspoon vanilla extract
- Pinch of salt (enhances the chocolate flavor)
- Mini marshmallows or whipped cream for topping (optional)
Instructions:
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Combine the liquids: In a small saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until it's just beginning to simmer (small bubbles around the edges). Do not boil.
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Melt the chocolate: Reduce the heat to low and add the chopped Hershey's milk chocolate and dark chocolate (if using). Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy.
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Sweeten and flavor: Stir in the sugar, vanilla extract, and salt. Continue to stir until the sugar is fully dissolved. Taste and adjust sweetness as needed.
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Serve and enjoy: Carefully pour the hot chocolate into your favorite mug. Top with mini marshmallows or whipped cream if desired. Sip and savor the deliciousness!
Cooking Tips for the Perfect Cup:
- Use good quality chocolate: The quality of your chocolate will significantly impact the taste of your hot chocolate. Hershey's is a classic choice, but feel free to experiment with other brands or types of chocolate.
- Don't boil the milk: Boiling the milk can cause it to scald and become grainy. Gentle heating is key to a smooth, creamy texture.
- Adjust sweetness to your liking: Some Hershey's chocolate bars are sweeter than others. Adjust the sugar accordingly to your preference. Start with less and add more as needed.
- Get creative with toppings: Beyond marshmallows and whipped cream, consider adding a sprinkle of cinnamon, a drizzle of caramel sauce, or a pinch of sea salt for an extra touch of flavor.
Variations:
- Spicy Hot Chocolate: Add a pinch of cayenne pepper or a dash of chili powder for a warming kick.
- Minty Hot Chocolate: Stir in a few drops of peppermint extract for a refreshing twist.
- Peanut Butter Hot Chocolate: Blend in a tablespoon of peanut butter for a creamy, nutty flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on the specific ingredients used and serving size.
- Calories: Approximately 250-300
- Fat: 15-20g
- Saturated Fat: 10-15g
- Sugar: 20-25g
- Protein: 5-7g
This easy recipe provides a fantastic quick dinner alternative or satisfying dessert. Enjoy this comforting and delicious homemade hot chocolate any time you need a little pick-me-up! It’s a perfect example of how easy and rewarding healthy meals can be. Making this simple recipe is a great way to add to your collection of easy recipes.