Craving that delicious, smoky flavor of hibachi but don't have the time or budget for a restaurant? This recipe brings the hibachi experience right to your kitchen! Prepare for juicy, flavorful chicken and steak, perfectly cooked and brimming with that signature hibachi taste. It's easier than you think, making it a fantastic option for a quick dinner or a special occasion meal. This healthy meal is packed with protein and flavor, offering a delicious alternative to takeout. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
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For the Chicken and Steak:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb sirloin steak, cut into 1-inch pieces
- 2 tbsp soy sauce
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- ½ tsp black pepper
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For the Vegetables:
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, sliced
- 1 onion, sliced
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For Serving:
- Cooked rice
- Sesame seeds
- Green onions, chopped
Instructions:
Step 1: Marinate the Meat
In a large bowl, combine the chicken and steak with soy sauce, mirin, vegetable oil, sesame oil, brown sugar, garlic powder, ginger powder, and black pepper. Mix well, ensuring the meat is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.
Step 2: Stir-fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add the vegetables and stir-fry for 5-7 minutes, or until tender-crisp. Remove the vegetables from the skillet and set aside.
Step 3: Cook the Meat
Add the marinated chicken and steak to the same skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the steak is cooked to your desired doneness. If needed, you can add a tablespoon of water or broth to the pan to prevent sticking and deglaze the pan for extra flavor.
Step 4: Combine and Serve
Return the cooked vegetables to the skillet and toss everything together. Serve immediately over cooked rice, garnished with sesame seeds and chopped green onions.
Cooking Tips:
- For a more authentic hibachi experience, use a flat-bottomed grill pan or a wok.
- Don't overcrowd the pan; cook the meat in batches if necessary to ensure even cooking.
- Adjust the amount of brown sugar to your liking. If you prefer a less sweet sauce, reduce the amount.
- Feel free to add other vegetables to the stir-fry, such as zucchini, mushrooms, or snow peas.
Variations:
- Shrimp Hibachi: Substitute the chicken and steak with 1 lb of shrimp. Shrimp cooks quickly, so reduce the cooking time accordingly.
- Spicy Hibachi: Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
- Hibachi Noodles: Serve the hibachi over noodles instead of rice for a different twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 40-50g Fat: 15-20g Carbohydrates: 30-40g
This delicious and easy hibachi recipe is perfect for a weeknight dinner or a special occasion. The combination of savory steak and tender chicken, along with the vibrant vegetables, creates a truly satisfying and flavorful meal. Enjoy!