Are you tired of boring old roasted potatoes? Do you crave a flavor explosion that’ll have everyone reaching for seconds? Then get ready to elevate your potato game with this unbelievably easy and addictive Hidden Valley Ranch Roasted Potatoes recipe! This recipe transforms simple potatoes into a crispy, flavorful side dish that's perfect for weeknight dinners or special occasions. It's a crowd-pleaser guaranteed to impress, even if you're a beginner in the kitchen. Let's get cooking!
Ingredients:
- 2 pounds small red potatoes, scrubbed and halved or quartered (depending on size)
- 1/2 cup Hidden Valley Ranch seasoning mix (or your favorite ranch seasoning)
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). While the oven heats, wash and cut your potatoes. Smaller potatoes will cook faster and become crispier.
- Combine Seasonings: In a large bowl, whisk together the Hidden Valley Ranch seasoning mix, olive oil, melted butter, garlic powder, onion powder, black pepper, and salt. Taste and adjust seasoning as needed. Remember, you can always add more, but you can't take it away!
- Toss the Potatoes: Add the prepared potatoes to the bowl and toss gently until they are evenly coated with the ranch mixture. Make sure every potato is well-seasoned.
- Roast to Perfection: Spread the potatoes in a single layer on a large baking sheet. Avoid overcrowding; this ensures even browning and crispiness. Roast for 30-40 minutes, or until the potatoes are golden brown and tender. Flip the potatoes halfway through for even cooking.
- Serve & Enjoy: Once cooked, remove the potatoes from the oven and let them cool slightly before serving. Garnish with fresh parsley, if desired. These delicious roasted potatoes are the perfect side for grilled meats, chicken, fish, or even a hearty salad.
Cooking Tips for Extra Crispy Potatoes:
- Don't overcrowd the pan: Ensure potatoes are in a single layer for even browning and crisping. Use two baking sheets if necessary.
- Pat potatoes dry: Before tossing with the seasoning, pat the potatoes dry with a paper towel. This helps them crisp up better.
- High heat is key: A higher oven temperature (400°F or higher) promotes crispier potatoes.
- Toss halfway: Flipping the potatoes halfway through ensures even cooking and browning.
Variations:
- Spicy Ranch Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
- Herb Roasted Potatoes: Experiment with other herbs like rosemary, thyme, or oregano.
- Cheese Lovers Delight: Sprinkle shredded cheddar cheese over the potatoes during the last 10 minutes of cooking.
- Bacon Ranch Potatoes: Crumble cooked bacon over the potatoes before serving for extra flavor and texture.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the size of the potatoes and the specific ingredients used. Nutritional information is best calculated using a nutrition calculator with the exact ingredients and serving sizes used.
This recipe is a perfect example of a quick dinner idea that's both healthy and delicious. Homemade cooking doesn't have to be complicated; sometimes, the simplest recipes are the best! Enjoy your incredibly flavorful Hidden Valley Ranch Roasted Potatoes!