Are you looking for a simple yet incredibly delicious snack or side dish that will impress your friends and family? Look no further! This honey glazed pecans recipe is incredibly easy to make, requiring minimal ingredients and time, yet delivers a burst of sweet and savory flavor that's simply irresistible. Perfect for holiday gatherings, movie nights, or a simple afternoon treat, these honey glazed pecans are a guaranteed crowd-pleaser. This recipe offers a fantastic example of homemade cooking at its finest – delicious, easy, and satisfying.
Ingredients:
- 2 cups pecan halves
- ½ cup honey
- ¼ cup butter, unsalted
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions:
Step 1: Prepare the Pecans
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Spread the pecan halves in a single layer on the prepared baking sheet. This ensures even cooking and prevents sticking.
Step 2: Make the Honey Glaze
In a small saucepan over medium heat, combine the honey, butter, brown sugar, cinnamon, and salt. Stir frequently until the butter is melted and the mixture is smooth and well combined. This is where the magic happens, creating the delicious honey glaze that coats the pecans.
Step 3: Glaze the Pecans
Pour the honey glaze evenly over the pecans on the baking sheet, ensuring each pecan is coated. Gently toss the pecans to make sure they are all evenly glazed. This step is crucial for achieving that perfect balance of sweetness and spice.
Step 4: Bake to Perfection
Bake for 10-12 minutes, or until the pecans are fragrant and the glaze is slightly caramelized. Keep a close eye on them during the last few minutes to prevent burning. The beautiful golden-brown color is a sure sign they're ready.
Step 5: Cool and Enjoy
Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. Once cooled, the glaze will set, creating a delightful crunch. Store them in an airtight container at room temperature for up to a week.
Cooking Tips for the Best Honey Glazed Pecans:
- For extra flavor, consider using a high-quality honey like wildflower or clover honey.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
- For a richer glaze, use dark brown sugar instead of light brown sugar.
- Don't overcrowd the baking sheet. Ensure the pecans are in a single layer for even cooking.
Variations:
- Spicy Honey Glazed Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze for a spicy twist.
- Sea Salt Honey Glazed Pecans: Sprinkle a generous pinch of sea salt over the pecans after baking for a salty-sweet contrast.
- Maple Glazed Pecans: Replace the honey with maple syrup for a delicious maple-glazed variation.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. A general approximation per 1/4 cup serving:
- Calories: Approximately 200-250
- Fat: 15-20g
- Carbohydrates: 10-15g
- Sugar: 8-12g
- Protein: 2-3g
This easy recipe for honey glazed pecans offers a quick dinner idea side dish or a satisfying snack. It’s a perfect example of delicious, healthy meals, and a great addition to your collection of best recipes. Enjoy!