Are you looking for a simple yet incredibly satisfying snack that’s both healthy and utterly addictive? Look no further! These honey roasted pecan nuts are the perfect answer. They're unbelievably easy to make, requiring minimal ingredients and even less effort. Perfect for movie nights, holiday gatherings, or simply a delightful afternoon treat, this recipe is sure to become a staple in your kitchen. Get ready to experience the irresistible crunch and sweet-salty flavor combination that will have you reaching for more!
Ingredients:
- 2 cups pecan halves
- 1/4 cup honey (choose your favorite, clover or wildflower work well)
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon sea salt (or to taste)
- 1/4 teaspoon ground cinnamon (optional, for extra warmth)
Instructions:
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Preheat & Prep: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for ensuring even roasting and preventing sticking.
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Combine Ingredients: In a large bowl, combine the pecan halves, honey, melted butter, salt, and cinnamon (if using). Toss everything together until the pecans are evenly coated. Make sure all the nuts are well-covered for consistent flavor and browning.
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Roast to Perfection: Spread the pecan mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting. Bake for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Keep a close eye on them towards the end to prevent burning.
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Cool & Enjoy: Once roasted, remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows the honey to set, resulting in a wonderfully crunchy texture. Once cooled, store them in an airtight container at room temperature for up to a week (if they last that long!).
Tips for Honey Roasted Pecan Perfection:
- Nut Selection: Use high-quality pecan halves for the best flavor and texture.
- Even Coating: Ensure the pecans are thoroughly coated in the honey mixture for consistent results.
- Don't Overcrowd: Avoid overcrowding the baking sheet to allow for even roasting and prevent burning.
- Cooling Time: Allowing the pecans to cool completely is essential for the honey to set properly.
Variations:
- Spicy Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Maple Pecans: Substitute maple syrup for the honey for a different flavor profile.
- Savory Pecans: Omit the honey and use soy sauce, brown sugar, and a touch of garlic powder for a savory snack.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used. One serving is considered about 1/4 cup of roasted pecans.
- Calories: Approximately 200
- Fat: Approximately 18g
- Protein: Approximately 4g
- Carbohydrates: Approximately 7g
- Fiber: Approximately 2g
This recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's perfect for quick dinner ideas or as a wholesome snack. Homemade cooking doesn't get much simpler or more delicious than this! Enjoy these incredibly flavorful and satisfying honey roasted pecans!