Craving a delicious, healthy snack that packs a punch? Look no further! This homemade hot and spicy beef jerky recipe is the perfect solution for satisfying those intense flavor cravings. Forget store-bought jerky filled with unwanted additives; this recipe lets you control the ingredients, ensuring a delicious and healthy treat you can feel good about. It's surprisingly easy to make, perfect for a quick weeknight project or a fun weekend activity. Prepare to impress yourself and your friends with this fantastic, easy recipe that delivers maximum flavor with minimal effort. This is one of the best recipes for a truly satisfying and flavorful jerky experience.
Ingredients:
- 1 lb beef sirloin, thinly sliced against the grain (about 1/8 inch thick)
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar, packed
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions:
Step 1: Marinate the Beef
In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and oregano. Add the thinly sliced beef sirloin and ensure all pieces are evenly coated in the marinade. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight for maximum flavor absorption. This step is crucial for tender and flavorful jerky.
Step 2: Prepare for Drying
Preheat your oven to its lowest setting (around 170°F or 77°C). Line a baking sheet with parchment paper or a silicone baking mat. Alternatively, if you have a dehydrator, prepare it according to the manufacturer's instructions.
Step 3: Drying the Jerky
Arrange the marinated beef slices in a single layer on the prepared baking sheet, ensuring they don't overlap. If using the oven, dry for 4-6 hours, flipping the jerky halfway through. The jerky is done when it's completely dry and leathery, not sticky or moist. With a dehydrator, follow your dehydrator's instructions, which might specify a lower temperature and longer drying time for optimal results.
Step 4: Cool and Enjoy
Once the jerky is completely dry, remove it from the oven or dehydrator and let it cool completely. Store your homemade jerky in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Cooking Tips:
- For extra tender jerky, use a meat mallet to pound the beef slices even thinner before marinating.
- Adjust the amount of cayenne pepper to control the spiciness. Start with less and add more if you prefer a hotter jerky.
- For a sweeter jerky, increase the amount of brown sugar.
- Experiment with different spices and flavors to create your own unique jerky blend. Consider adding cumin, coriander, or other spices you enjoy.
Variations:
- Teriyaki Beef Jerky: Replace the chili powder and cayenne pepper with 1/4 cup teriyaki sauce.
- Sweet and Smoky Beef Jerky: Add 1 tablespoon liquid smoke to the marinade.
- Garlic and Herb Beef Jerky: Increase the garlic powder and add 1 tablespoon of your favorite dried herbs like rosemary or thyme.
Nutritional Information (per ounce, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 70-80
- Protein: Approximately 8-10g
- Fat: Approximately 2-3g
- Carbohydrates: Approximately 2-3g
This recipe provides a healthy and delicious alternative to store-bought jerky. It's a great source of protein, perfect for a quick snack or addition to your healthy meals and quick dinner ideas. Enjoy your homemade hot and spicy beef jerky!