Are you looking for a quick and easy appetizer that's guaranteed to impress your guests? Look no further! This hot chipped beef dip recipe is the perfect solution for your next gathering. Creamy, savory, and utterly irresistible, this dip is a simple homemade delight that's ready in under 30 minutes. It's the perfect addition to any party spread or a cozy night in, making it one of the best recipes for easy entertaining. This recipe offers a delicious twist on a classic, and it's surprisingly healthy too!
Ingredients:
- 1 tablespoon butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 8 ounces dried chipped beef (also called chipped beef, or dried beef), roughly chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce (optional)
- Salt to taste
- Optional toppings: chopped green onions, shredded cheddar cheese, crackers, toasted baguette slices, or potato chips.
Instructions:
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Sauté Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your dip.
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Add the Beef: Add the chopped chipped beef to the saucepan and cook for 2-3 minutes, stirring occasionally, until heated through. This helps to rehydrate the beef slightly.
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Combine Ingredients: Stir in the cream of mushroom soup, milk, sour cream, black pepper, and Worcestershire sauce (if using). Bring the mixture to a simmer, stirring constantly, to ensure a smooth and creamy consistency.
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Simmer and Season: Reduce the heat to low and simmer for 5 minutes, stirring occasionally, allowing the flavors to meld beautifully. Season with salt to taste. Remember, you can always add more, but you can’t take it away!
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Serve and Enjoy: Transfer the hot chipped beef dip to an oven-safe serving dish. You can serve it immediately or broil it for a few minutes to get a slightly bubbly and browned top. Serve with your favorite dippers such as crackers, toasted baguette slices, or potato chips.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy upgrade: Use heavy cream instead of milk for an even richer and creamier dip.
- Cheese please: Stir in 1/2 cup of shredded cheddar cheese during the last few minutes of simmering for a cheesy twist.
- Make it ahead: You can prepare the dip ahead of time and reheat it gently before serving.
- Dietary Adaptations: For a healthier version, use low-fat cream of mushroom soup and reduced-fat sour cream.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on serving size and toppings)
- Fat: Approximately 12-15g
- Protein: Approximately 8-10g
- Carbohydrates: Approximately 15-20g
This hot chipped beef dip is a fantastic example of a delicious and easy recipe. It's perfect for a quick weeknight meal, a game day snack, or a delightful addition to any party. The combination of savory chipped beef and creamy mushroom soup is a match made in heaven, making this dip a surefire crowd-pleaser. Enjoy!