Craving a taste of the South? Forget boring hot dogs! This Hot Dog Slaw recipe is a vibrant, flavorful explosion that'll redefine your summer cookout. It’s a surprisingly easy recipe, perfect for a quick weeknight dinner or a crowd-pleasing addition to your next barbecue. Get ready for juicy, flavorful hot dogs topped with a creamy, tangy slaw that’s both refreshing and satisfying. This is homemade cooking at its finest – delicious dishes made simple!
Ingredients:
For the Hot Dogs:
- 8 all-beef hot dogs
- 8 hot dog buns
For the Southern Slaw:
- 1/2 medium head of cabbage, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- Salt and freshly ground black pepper to taste
Instructions:
Getting Started: Preparing the Hot Dogs and Slaw
- Start by grilling or pan-frying your hot dogs until they're heated through and nicely browned. Don't overcook them!
- While the hot dogs are cooking, prepare the slaw. In a large bowl, combine the thinly sliced cabbage, shredded carrots, and red onion.
Making the Creamy Dressing
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, and celery seed. Season generously with salt and pepper.
Combining and Serving
- Pour the creamy dressing over the cabbage mixture and toss gently to coat everything evenly.
- Once the hot dogs are cooked, place them in the toasted buns.
- Top generously with the delicious Southern slaw.
Tips for the Best Hot Dog Slaw:
- For extra crunch: Add a handful of chopped celery to the slaw.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a little kick.
- Make it ahead: The slaw can be made several hours in advance, allowing the flavors to meld. This makes it perfect for meal prepping or easy entertaining.
- Toasted buns are key: Toasting the buns adds a delightful textural contrast to the juicy hot dogs and creamy slaw.
Variations:
- BBQ Twist: Add a tablespoon or two of your favorite BBQ sauce to the slaw dressing for a smoky, sweet flavor profile.
- Bacon Lovers Delight: Crumble some cooked bacon over the top for extra savory goodness.
- Jalapeño Kick: Add some finely diced jalapeños to the slaw for a spicy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: Around 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 30-35g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Hot Dog Slaw recipe offers a fun and flavorful twist on a classic. It's the perfect example of how simple ingredients can create an incredibly delicious and satisfying meal. Enjoy this easy recipe, and remember to share your culinary creations! This healthy meal is a quick dinner idea that’s sure to become a family favorite. It’s one of the best recipes for summer gatherings!