Are you looking for a side dish that's as luxurious and comforting as your main course? Then look no further! This House of Prime Rib Creamed Spinach recipe is a culinary masterpiece, transforming a simple vegetable into a creamy, decadent delight. It's surprisingly easy to make, perfect for weeknight dinners or special occasions, and guaranteed to impress your family and friends. Get ready to elevate your meal prep game with this delicious and healthy side dish!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese (optional, but adds amazing flavor!)
- 1/4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper to taste
- Pinch of red pepper flakes (optional, for a touch of heat)
Instructions:
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Sauté the aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Don't let the garlic brown.
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Add the spinach: Add the thawed and squeezed spinach to the saucepan. Make sure you squeeze out as much excess water as possible; this prevents a watery creamed spinach.
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Create the creamy sauce: Pour in the heavy cream and stir well to combine. Bring the mixture to a simmer, then reduce the heat to low.
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Melt the cheeses: Add the Parmesan and Gruyere cheeses (if using) to the saucepan. Stir constantly until the cheeses are melted and the sauce is smooth and creamy.
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Season and simmer: Stir in the nutmeg, salt, pepper, and red pepper flakes (if using). Simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld. Taste and adjust seasoning as needed.
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Serve and enjoy: Serve your delicious creamed spinach hot, alongside your favorite protein and other sides. It's equally delicious with roast chicken, beef, or fish.
Tips for the Best Creamed Spinach:
- Squeezing the spinach: This step is crucial! Thoroughly squeezing out excess water from the spinach is key to achieving a creamy texture. You can use your hands or a clean kitchen towel.
- Don't overcook: Overcooked spinach will become mushy. Cook it just until it's heated through and tender.
- Cheese variations: Feel free to experiment with different cheeses. A blend of cheddar and Parmesan, or even a little cream cheese, would be delicious.
- Make it ahead: This creamed spinach can be made ahead of time and reheated gently before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 5-7g
Variations:
- Garlic lover's creamed spinach: Add an extra clove or two of garlic for a more intense garlic flavor.
- Bacon creamed spinach: Crumble some cooked bacon into the creamed spinach for added flavor and richness.
- Mushroom creamed spinach: Sauté some sliced mushrooms with the onions for an earthy twist.
This House of Prime Rib-inspired creamed spinach recipe is a simple yet elegant side dish that will elevate any meal. It's a fantastic example of homemade cooking at its finest, offering a delicious and healthy addition to your dinner table. Enjoy!