Are you craving a moist, subtly spiced cake that transports you to a tropical paradise? Then look no further! This Hummingbird Cake recipe, enhanced with the delightful addition of coconut, is the perfect blend of sweet and subtly exotic flavors. It’s surprisingly easy to make, making it ideal for both beginner bakers and experienced cooks looking for a delicious and impressive dessert. Get ready to enjoy this quick dinner addition or delightful treat!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 cup shredded sweetened coconut
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Getting Started: Preparing the Oven and Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake will rise beautifully and release easily from the pan. Make sure all your ingredients are at room temperature – this helps them blend smoothly and evenly.
Making the Cake Batter: A Step-by-Step Guide
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This dry ingredient mixture ensures even distribution of spices in the cake.
- In a separate bowl, cream together the sugar and oil until light and fluffy. Use an electric mixer for best results.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the drained pineapple, nuts, and coconut.
Baking the Cake: Achieving Golden Perfection
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Preparing the Frosting: A Creamy Dream
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract and salt.
Assembling the Cake: The Grand Finale
- Once the cake has cooled completely, frost it with the cream cheese frosting. Allow the frosting to set for at least 30 minutes before slicing and serving.
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Feel free to experiment with different nuts, such as macadamia nuts or almonds.
- Add a sprinkle of toasted coconut flakes to the frosting for extra texture and flavor.
- If you don’t have fresh pineapple, you can use canned pineapple tidbits. Just make sure to drain them well.
- To make this a healthy meals option, consider using whole wheat flour or reducing the sugar content slightly.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Fat: Approximately 20-25g Sugar: Approximately 30-35g
This Hummingbird Cake with Coconut is the perfect addition to any occasion – from casual weeknight dinners to elegant celebrations. Its moist texture, delightful spices, and creamy frosting will surely impress your friends and family. Enjoy this easy and delicious homemade treat!