Forget pumpkin spice – this winter, we're warming up with a twist on a classic! Imagine the comforting hug of hot buttered rum, but elevated with the cool, creamy sweetness of vanilla ice cream. This Ice Cream Hot Buttered Rum recipe is the perfect blend of spicy warmth and refreshing chill, a delicious and surprisingly easy treat to make on a chilly evening. It's a simple, yet impressive dessert that’s sure to be a hit with your family and friends. This quick dinner alternative is a delicious and healthy choice for a cozy night in.
Ingredients:
- 2 cups (4 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup dark rum (or substitute with spiced rum or apple cider for a non-alcoholic version)
- 1/2 cup boiling water
- Vanilla ice cream, for serving
Instructions:
Step 1: Make the Hot Buttered Rum Mixture
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This is easily done with an electric mixer, but you can certainly do it by hand if you prefer a little arm workout!
Step 2: Add Spices and Sweeteners
Whisk in the honey, cinnamon, nutmeg, cloves, allspice, and salt. Make sure everything is well combined for even distribution of flavor.
Step 3: Incorporate the Rum and Water
Slowly pour in the dark rum, mixing continuously. Then gradually add the boiling water, mixing until the mixture is smooth and well combined. This will create a luscious, rich base.
Step 4: Store and Serve
Transfer the mixture to an airtight container. It’s best to store it in the refrigerator for at least 2 hours to allow the flavors to meld. You can store this mixture for up to 2 weeks in the refrigerator, making this an excellent make-ahead dessert recipe for any gathering.
Step 5: Prepare the Delight!
When ready to serve, scoop a generous portion of vanilla ice cream into each mug or bowl. Pour a few tablespoons of the hot buttered rum mixture over the ice cream, allowing it to melt slightly and create a magical, marbled effect.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper for an extra kick!
- Get creative with flavors: Experiment with different spices like cardamom or ginger to personalize your hot buttered rum.
- Nutty indulgence: Add chopped pecans or walnuts for extra texture and flavor. A sprinkle of cinnamon on top is a lovely touch, too.
- Boozy or not: Feel free to adjust or omit the rum depending on your preferences. Apple cider or even a splash of vanilla extract makes a delicious non-alcoholic version.
- Make it a cocktail: For a more adult treat, add a shot of your favorite liqueur like Baileys or Kahlua.
Nutritional Information (per serving, without ice cream and assuming rum):
This will vary greatly based on the amount of ice cream and type of rum used. For a rough estimate, without ice cream and using a typical dark rum: Calories: Approximately 200-250, Fat: High, Sugar: High. This is a treat to be enjoyed in moderation.
This Ice Cream Hot Buttered Rum recipe is perfect for a cozy night in or a special occasion. The combination of warm spices and cool ice cream is truly irresistible, and the ease of preparation makes it ideal for both beginner and seasoned cooks. Enjoy!