Craving that late-night, warm-from-the-oven cookie fix but don't want to brave the crowds or the delivery fees? Then you've come to the right place! This Insomnia Cookies copycat recipe lets you enjoy the same gooey, delicious cookies in the comfort of your own kitchen. It's easier than you think, perfect for a quick dessert, or a satisfying end to a busy day. This recipe is a guaranteed hit for satisfying those late-night sweet cravings, making it a perfect addition to your easy recipes and quick dinner ideas collection. Get ready to experience the magic of homemade cooking with this delicious dish!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or your favorite mix-ins!)
Instructions:
Step 1: Cream Together the Butter and Sugars
Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easily done with an electric mixer, making this recipe part of your easy recipes arsenal.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Stir in Chocolate Chips
Stir in the chocolate chips (or your preferred mix-ins). For an extra decadent treat, consider adding chopped nuts, peanut butter chips, or even pretzels!
Step 6: Bake the Cookies
Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, straight from the oven – the best part of this homemade cooking experience!
Cooking Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is truly softened but not melted. This ensures a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This step is great for planning ahead or managing time constraints.
- Baking Time Varies: Oven temperatures can vary, so keep a close eye on your cookies and adjust the baking time as needed.
Variations:
- Oatmeal Chocolate Chip: Add 1 cup of rolled oats to the dry ingredients for a heartier cookie.
- Peanut Butter Chocolate Chip: Add ½ cup of creamy peanut butter to the wet ingredients.
- White Chocolate Cranberry: Swap the chocolate chips for white chocolate chips and add ½ cup of dried cranberries.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Sugar: 15-20g
This Insomnia Cookies copycat recipe is a simple and delicious way to enjoy warm, gooey cookies anytime you want. It’s a perfect addition to your repertoire of healthy meals, or simply a delicious treat for a special occasion. The best part? You get to control the ingredients and make it exactly how you like it! Enjoy!