Are you tired of tough, chewy chuck steak? We have the perfect solution! This Instant Pot Chuck Steak recipe delivers incredibly tender, flavorful beef in a fraction of the time it takes with traditional methods. This is a fantastic example of how easy and delicious homemade cooking can be, perfect for busy weeknights or a relaxed weekend meal. It’s one of those healthy meals that feels incredibly indulgent, making it a staple in our quick dinner ideas repertoire. Prepare to be amazed by how simple this recipe is to make and how incredibly delicious the result is!
Ingredients:
- 2 lbs boneless chuck steak, cut into 1-inch thick pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional, can substitute with more broth)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Steak (Optional but Recommended):
Set your Instant Pot to the "Sauté" function. Add olive oil and brown the chuck steak pieces in batches. Don't overcrowd the pot; this ensures a good sear. Remove the seared steak and set aside.
Step 2: Sauté Aromatics:
Add the chopped onion to the pot and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Flavor Base:
Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for 1 minute, stirring constantly, to allow the spices to bloom.
Step 4: Combine and Pressure Cook:
Pour in the beef broth and red wine (if using). Return the seared chuck steak to the pot. Make sure the liquid level is at least halfway up the steak. Close the lid and set the valve to "Sealing." Cook on high pressure for 35 minutes.
Step 5: Natural Pressure Release:
Allow the pressure to release naturally for at least 15 minutes, then carefully quick-release any remaining pressure.
Step 6: Serve and Enjoy:
Remove the chuck steak from the pot and shred it with two forks. Spoon some of the delicious cooking liquid over the shredded beef. Garnish with fresh parsley and serve immediately. This easy recipe pairs perfectly with mashed potatoes, roasted vegetables, or crusty bread.
Tips and Variations:
- For extra flavor: Add a bay leaf during the pressure cooking stage. Remove before serving.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a stew: Add carrots, potatoes, or other root vegetables during the last 15 minutes of pressure cooking.
- Thicken the sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce after pressure cooking. Simmer for a few minutes until thickened.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 5-10g
This Instant Pot chuck steak recipe is a true testament to the power of simple, delicious food. It’s a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that’s sure to become a family favorite. Enjoy the amazing tenderness and flavor!