Are you tired of complicated recipes and endless cooking times? Craving a flavorful, satisfying meal that’s ready in minutes? Then look no further! This Instant Pot Crack Chicken recipe is your new go-to for quick, healthy, and incredibly delicious dinners. It’s so easy, even beginner cooks will master it in a flash, and the result? Tender, juicy chicken bursting with flavor – perfect for meal prepping or a weeknight treat. This recipe is a fantastic example of easy recipes and healthy meals combined!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup ranch dressing (your favorite brand!)
- 1/4 cup butter, melted
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
- Prep the Chicken: Place the chicken breasts in your Instant Pot.
- Add the Liquids: Pour the chicken broth and melted butter over the chicken.
- Seasoning Time: Sprinkle the ranch seasoning mix, garlic powder, onion powder, and black pepper evenly over the chicken.
- Pressure Cook: Secure the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15 minutes.
- Natural Pressure Release: Allow the pressure to release naturally for 10 minutes, then carefully quick release any remaining pressure.
- Shred the Chicken: Carefully remove the chicken from the Instant Pot and shred it using two forks.
- Combine and Serve: Pour the cooking liquid from the Instant Pot over the shredded chicken. Stir in the ranch dressing, ensuring the chicken is well coated.
- Enjoy!: Serve your Instant Pot Crack Chicken immediately over rice, pasta, potatoes, or in a bun for a delicious chicken sandwich!
Tips and Tricks for the Best Crack Chicken:
- Don't overcrowd the pot: Ensure there's enough space for the chicken to cook evenly. If necessary, cook in batches.
- Adjust seasoning to taste: Feel free to add more or less of any seasoning to suit your preferences. A dash of cayenne pepper adds a nice kick!
- Make it ahead: This recipe is perfect for meal prepping! Prepare the chicken and store it in the refrigerator for up to 3 days.
Delicious Variations:
- Buffalo Chicken: Omit the ranch seasoning and add 1/4 cup of your favorite buffalo wing sauce along with a pinch of cayenne pepper for a spicy twist.
- BBQ Chicken: Substitute BBQ sauce for the ranch dressing.
- Creamy Parmesan Chicken: Stir in 1/2 cup of heavy cream and 1/4 cup of grated parmesan cheese after shredding the chicken.
Nutritional Information (per serving, approximate):
This information is based on using 4 servings. Nutritional values will change depending on the ingredients used, and portion sizes.
- Calories: Approximately 350
- Protein: Approximately 35g
- Fat: Approximately 15g
- Carbohydrates: Approximately 10g
This Instant Pot Crack Chicken recipe is a perfect example of delicious dishes and best recipes that are easy to make. It’s a quick dinner idea, perfect for busy weeknights, and a fantastic way to enjoy a homemade cooking experience without spending hours in the kitchen. Enjoy!