Are you looking for a simple yet delicious side dish that's ready in minutes? Look no further! This Instant Pot green bean recipe is the perfect solution for busy weeknights. Forget tedious steaming or boiling; this method delivers perfectly tender-crisp green beans with a hint of savory flavor, making it a fantastic addition to any meal. It's a healthy option packed with nutrients, and it's so easy, even beginner cooks will master it. Get ready to elevate your weeknight dinners with this quick and easy recipe!
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup chicken broth or vegetable broth (low sodium preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prepare the Green Beans: Wash and trim the ends of your fresh green beans. A quick tip: Snap the ends off rather than using a knife for faster preparation.
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Sauté (Optional): For a slightly enhanced flavor, you can optionally sauté the green beans in the olive oil for about 2-3 minutes in the Instant Pot using the sauté function. This step isn't essential but adds a nice depth of flavor.
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Add Liquids and Seasonings: Add the chicken or vegetable broth, garlic powder, onion powder, salt, and pepper to the Instant Pot. Stir to combine.
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Pressure Cook: Add the green beans to the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 2 minutes.
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Natural Pressure Release: Allow the pressure to release naturally for 5 minutes, then carefully quick release any remaining pressure.
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Serve: Open the lid and gently stir the green beans. Serve immediately as a delicious and healthy side dish.
Cooking Tips for Perfect Green Beans:
- Don't Overcook: Overcooked green beans become mushy. Sticking to the recommended cooking time ensures they retain their vibrant color and satisfying crunch.
- Adjust Seasoning: Feel free to adjust the seasonings to your preference. A pinch of red pepper flakes adds a nice kick!
- Fresh is Best: While frozen green beans can be substituted, fresh green beans offer the best flavor and texture.
Delicious Variations:
- Garlic Lovers: Add 2-3 cloves of minced fresh garlic along with the other seasonings for a more intense garlic flavor.
- Lemon Zest: A teaspoon of lemon zest adds a bright, refreshing touch.
- Toasted Almonds: Toss in some toasted slivered almonds for added crunch and nutty flavor.
- Balsamic Glaze: Drizzle a balsamic glaze over the cooked green beans for a sweet and tangy finish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 50-60 calories
- Protein: 2-3 grams
- Fiber: 2-3 grams
This Instant Pot green bean recipe is a fantastic example of quick, healthy, and delicious homemade cooking. It’s a perfect addition to your repertoire of easy recipes, and it's sure to become a family favorite. Enjoy!