Are you looking for quick, easy, and delicious dinner ideas? Then you've come to the right place! Cream of mushroom soup is a pantry staple that can transform into a variety of amazing dishes with the help of your Instant Pot. This versatile ingredient is the secret weapon for unbelievably flavorful meals that are ready in a fraction of the time compared to traditional cooking methods. Get ready to explore the world of easy homemade cooking with these fantastic Instant Pot recipes using cream of mushroom soup!
Creamy Chicken and Mushroom Instant Pot Recipe
This recipe is a perfect example of how simple and delicious an Instant Pot meal can be. It's a healthy meal, ready in under 30 minutes, making it a fantastic option for busy weeknights.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk or cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Sauté: Set your Instant Pot to the "Sauté" function. Add olive oil, then add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Chicken & Liquid: Place the chicken breasts in the Instant Pot. Pour in the cream of mushroom soup, chicken broth, and milk. Stir in the thyme, salt, and pepper.
- Pressure Cook: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 10 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Shred & Serve: Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the Instant Pot and stir to combine with the sauce. Garnish with fresh parsley, if desired, and serve immediately over rice, pasta, or mashed potatoes.
Cooking Tips:
- For extra flavor, use homemade chicken broth.
- Add a teaspoon of Dijon mustard for a tangy twist.
- Don't overcook the chicken; it will continue to cook during the natural pressure release.
- Feel free to add other vegetables like carrots, celery, or mushrooms to this recipe.
Variations:
- Creamy Tuscan Chicken: Add 1/2 cup of chopped sun-dried tomatoes and 1/4 cup of grated Parmesan cheese for a delicious Tuscan twist.
- Spicy Chicken and Mushroom: Add a pinch of red pepper flakes for a little heat.
- Slow Cooker Adaptation: This recipe can easily be adapted for a slow cooker. Simply brown the onions and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
These Instant Pot recipes are perfect examples of how easy and delicious healthy meals can be. With minimal effort, you can create flavorful and satisfying dinners your entire family will love. Embrace the convenience of your Instant Pot and explore the endless possibilities of cream of mushroom soup as a base for your culinary creations! Enjoy!