Are you craving a quick, healthy, and incredibly delicious meal? Look no further! This Instant Pot shrimp recipe is your answer. Forget spending hours in the kitchen; this dish is ready in minutes, leaving you with more time to enjoy your amazing, homemade dinner. Perfect for busy weeknights or a simple weekend treat, this recipe is a guaranteed crowd-pleaser. Prepare for a burst of flavor in every bite!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, but adds great flavor!)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions:
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Sauté the aromatics: Set your Instant Pot to the "Sauté" function. Add the olive oil and minced garlic. Sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
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Deglaze the pot: Pour in the white wine (if using) and scrape the bottom of the pot to loosen any browned bits. Let it simmer for a minute.
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Add remaining ingredients: Add the chicken broth, lemon juice, Old Bay seasoning, salt, and pepper. Stir well to combine.
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Add the shrimp: Gently place the shrimp in a single layer in the Instant Pot. Avoid overcrowding; you may need to cook in batches if necessary.
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Pressure cook: Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 1 minute. Allow for a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
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Garnish and serve: Carefully remove the shrimp from the Instant Pot. Garnish with fresh parsley and serve immediately with lemon wedges. Enjoy this delightful and easy meal!
Cooking Tips for Perfect Shrimp:
- Don't overcook: Overcooked shrimp become rubbery. The 1-minute pressure cooking time is perfect for juicy, tender shrimp.
- Use fresh shrimp: Fresh shrimp will yield the best flavor and texture.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of red pepper flakes for a little heat, or experiment with different herbs and spices.
- Make it a complete meal: Serve the shrimp over rice, pasta, or quinoa for a more substantial meal. A simple salad on the side complements the dish perfectly.
Variations:
- Spicy Shrimp: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Garlic Shrimp Scampi: Increase the amount of garlic and add a tablespoon of butter for a richer, scampi-style dish.
- Lemon Herb Shrimp: Experiment with different herbs like dill, thyme, or oregano for a unique flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on serving size and additions)
- Protein: Around 20-25g
- Fat: Around 5-8g
- Carbohydrates: Around 5-10g
This easy Instant Pot shrimp recipe is perfect for healthy meals, quick dinner ideas, and anyone looking for delicious dishes and best recipes. It's a versatile recipe that can be easily customized to your preferences, making it a staple in your weeknight dinner rotation. Enjoy the convenience and flavor!