Are you looking for a delicious, satisfying, and surprisingly easy weeknight dinner? Look no further! This Pork and Pinto Beans recipe is a perfect example of healthy meals that don't sacrifice flavor. It's a comforting classic, elevated with simple techniques to create a truly delicious dish. This recipe is perfect for those busy weeknights when you crave a homemade meal without spending hours in the kitchen. It's a fantastic example of quick dinner ideas that are both tasty and nutritious.
Ingredients:
- 1 lb boneless pork loin, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
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Sear the Pork: Season the pork cubes generously with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes in batches, ensuring not to overcrowd the pot. This step helps develop a rich flavor. Set the browned pork aside.
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Sauté the Vegetables: Add the onion and green bell pepper to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the browned pork to the pot. Add the pinto beans, diced tomatoes (undrained), chicken broth, chili powder, cumin, oregano, and cayenne pepper (if using). Stir well to combine all the ingredients.
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Simmer to Perfection: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or until the pork is tender and the flavors have melded beautifully. The longer it simmers, the more flavorful it becomes! Stir occasionally to prevent sticking.
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Serve and Enjoy: Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving. This hearty and flavorful dish is perfect served with cornbread or a simple side salad.
Tips for the Best Pork and Pinto Beans:
- For extra depth of flavor: Use bone-in pork shoulder instead of boneless loin. It will require a longer cooking time (up to 2 hours).
- Spice it up: Adjust the amount of cayenne pepper to your preference. A dash of smoked paprika adds a delicious smoky note.
- Make it a slow cooker meal: Brown the pork as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Add other vegetables: Feel free to add other vegetables like carrots, corn, or zucchini.
Variations:
- Spicy Pork and Pinto Beans: Increase the cayenne pepper or add a diced jalapeño pepper for extra heat.
- Vegetarian Version: Omit the pork and add 1 cup of cooked black beans or kidney beans for a hearty vegetarian meal.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-40g
This easy recipe for pork and pinto beans is a fantastic addition to your collection of best recipes. It’s a simple yet satisfying dish that’s perfect for busy weeknights or a cozy weekend meal. Enjoy!