Craving the warm, comforting aroma of freshly baked bread? Forget the store-bought stuff! This recipe for Italian bread rolls will transport you straight to a charming Italian trattoria, all from the comfort of your own kitchen. These soft, fluffy rolls are surprisingly easy to make, perfect for dipping in olive oil, serving alongside pasta, or creating delicious sandwiches. Whether you're a seasoned baker or just starting out, this recipe is a guaranteed crowd-pleaser. Get ready to experience the joy of homemade cooking with this simple yet incredibly rewarding recipe!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 1 large egg, beaten (for egg wash)
- Sesame seeds or coarse sea salt (optional, for topping)
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
Step 2: Combine Wet Ingredients: Stir in the olive oil and salt.
Step 3: Incorporate Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm oven (with the light on) is a great spot for this.
Step 6: Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Step 7: Second Rise: Place the rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until puffy.
Step 8: Egg Wash and Bake: Preheat your oven to 375°F (190°C). Brush the rolls with the beaten egg wash and sprinkle with sesame seeds or coarse sea salt, if desired.
Step 9: Baking Time: Bake for 15-20 minutes, or until golden brown.
Step 10: Cool and Serve: Let the rolls cool slightly on a wire rack before serving. Enjoy warm!
Tips for Perfect Rolls:
- Water Temperature: Use a thermometer to ensure your water is the correct temperature. Too hot will kill the yeast, too cold will slow down the rising process.
- Kneading: Proper kneading develops the gluten in the flour, resulting in softer rolls.
- Rising Time: Rising times can vary depending on the temperature of your environment. If it's cold, the dough will rise more slowly.
- Don't Overbake: Start checking for doneness around the 15-minute mark to prevent drying out.
Variations:
- Herb Rolls: Add 1-2 tablespoons of dried herbs like rosemary, oregano, or thyme to the dough for extra flavor.
- Garlic Rolls: Add 2-3 cloves of minced garlic to the dough.
- Cheese Rolls: Mix in ½ cup of shredded Parmesan or mozzarella cheese.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150
- Fat: Approximately 4g
- Protein: Approximately 4g
- Carbohydrates: Approximately 25g
These delicious Italian bread rolls are a fantastic addition to any meal. The recipe is easy to follow, the ingredients are readily available, and the result is undeniably satisfying. Give it a try and experience the joy of creating something truly special in your own kitchen. Happy baking!