Are you craving a warm, comforting, and incredibly flavorful bread that’s surprisingly easy to make? Then look no further! This Italian Herb and Cheese Bread recipe is the perfect solution for a quick weeknight dinner, a delightful appetizer, or a satisfying snack. It's packed with the aromatic flavors of Italy, boasting a delightful mix of herbs and cheese that will tantalize your taste buds. This recipe is perfect for both beginner bakers and experienced cooks alike, promising a delicious homemade treat without the fuss. Let’s get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, leading to a perfectly risen bread.
Step 2: Combine Dry Ingredients: In a separate bowl, whisk together flour, salt, garlic powder, and onion powder. This ensures even distribution of the seasonings throughout the bread.
Step 3: Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Adding a little extra flour, as needed, prevents the dough from sticking.
Step 5: Add Cheese and Herbs: Stir in olive oil, Parmesan cheese, mozzarella cheese, parsley, oregano, and basil. Knead gently for another minute to incorporate everything evenly.
Step 6: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size. This allows the yeast to do its work, giving your bread that lovely fluffy texture.
Step 7: Shape and Second Rise: Punch down the dough to release the air. Shape it into a round loaf or a rectangular shape, depending on your preference. Place the shaped dough in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes. This second rise ensures the bread reaches its full potential.
Step 8: Bake: Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). A bread thermometer ensures perfect baking.
Step 9: Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy and allows for even cooling. Slice and enjoy your delicious homemade Italian Herb and Cheese Bread!
Cooking Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- Feel free to experiment with different herbs and cheeses to create your own unique variations.
- If the dough seems too sticky, add a tablespoon of flour at a time until it becomes manageable.
- Don't overbake the bread, as it will become dry.
Variations:
- Spicy Italian Herb Bread: Add a pinch of red pepper flakes to the dough for a spicy kick.
- Sun-Dried Tomato and Basil Bread: Substitute sun-dried tomatoes for some of the mozzarella cheese and add extra basil.
- Roasted Garlic Bread: Roast a head of garlic before adding the garlic powder for a deeper garlic flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 10g
- Protein: 8g
- Carbohydrates: 35g
This Italian Herb and Cheese Bread is a perfect addition to any meal. Its versatility makes it suitable for various occasions, from casual dinners to more formal gatherings. Enjoy the wonderful aroma and delicious taste of this homemade treat!