Craving a comforting, delicious meal that's ready in under an hour? Look no further! This Italian sausage and potatoes recipe is a fantastic example of how simple ingredients can create a truly satisfying and flavorful dish. Perfect for a busy weeknight dinner or a relaxed weekend supper, this recipe is easily customizable to your taste preferences. It’s a guaranteed crowd-pleaser, combining the savory richness of Italian sausage with the comforting heartiness of roasted potatoes. Let's get cooking!
Ingredients:
- 1.5 lbs Italian sausage (sweet or spicy, your choice!)
- 2 lbs small red potatoes, halved or quartered if large
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Prep the Potatoes: Preheat your oven to 400°F (200°C). Wash and cut the potatoes into bite-sized pieces. Toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a large baking sheet.
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Sauté the Sausage and Vegetables: While the potatoes are roasting, heat the remaining olive oil in a large oven-safe skillet (cast iron works perfectly!) over medium-high heat. Remove the sausage from its casings if desired, breaking it into smaller pieces. Brown the sausage in the skillet, breaking it up with a spoon as it cooks. This step adds fantastic depth of flavor to the dish.
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Add Aromatics: Once the sausage is browned, add the chopped onion and minced garlic to the skillet. Cook for about 3-5 minutes, until the onion is softened and translucent.
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Simmer the Sauce: Stir in the diced tomatoes (undrained), chicken broth, oregano, and basil. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for 10-15 minutes, allowing the flavors to meld.
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Combine and Bake: Carefully pour the sausage and tomato mixture over the partially roasted potatoes on the baking sheet. Give everything a good toss to combine. Return the baking sheet to the oven and bake for another 20-25 minutes, or until the potatoes are tender and slightly browned.
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Serve and Enjoy: Garnish with fresh parsley and serve hot. This dish is delicious on its own, but it also pairs well with a simple green salad or crusty bread.
Tips for the Best Italian Sausage and Potatoes:
- Potato Size Matters: Using small potatoes eliminates the need for extensive chopping and ensures even cooking.
- Don't overcrowd the pan: Ensure your potatoes are in a single layer on the baking sheet for even browning.
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Fresh Herbs are Best: If you have fresh oregano and basil on hand, use them instead of the dried herbs for a more vibrant flavor.
Variations:
- Add Vegetables: Feel free to add other vegetables like bell peppers, zucchini, or carrots to the skillet along with the onions and garlic.
- Different Sausage: Experiment with different types of sausage, such as chorizo or Andouille sausage, for a unique twist.
- Creamy Version: Stir in a splash of heavy cream or crème fraîche during the last few minutes of cooking for a richer, creamier dish.
Nutritional Information (per serving, approximate):
This will vary depending on the sausage type and portion size. However, a typical serving provides a good source of protein and fiber, with moderate fat content. For precise nutritional information, use a nutrition calculator based on your specific ingredients.
This Italian sausage and potatoes recipe is a delightful example of easy recipes and healthy meals. It’s a perfect quick dinner idea for homemade cooking enthusiasts of all levels, delivering delicious dishes every time. Enjoy!