Are you craving a heartwarming, flavorful soup that's both easy to make and incredibly satisfying? Look no further than this Italian Wedding Soup with Orzo! This classic recipe gets a delightful twist with the addition of orzo pasta, creating a wonderfully textured and flavorful bowl of goodness perfect for a cozy weeknight dinner or a special occasion. Forget complicated recipes; this one is quick, simple, and delivers maximum deliciousness. It's a perfect example of homemade cooking at its finest, offering a healthy and delicious meal the whole family will love.
Ingredients: A Symphony of Flavor
This recipe makes about 6 servings of this delightful soup. Adjust as needed for your family's size.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 6 cups chicken broth (low sodium preferred)
- 1 cup small orzo pasta
- 1 cup chopped fresh spinach
- 1 cup mini meatballs (store-bought or homemade – recipe below!)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
Homemade Mini Meatballs (Optional): Elevating the Flavor
If you prefer homemade meatballs, here's a simple recipe:
- 1/2 pound ground beef
- 1/4 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Combine all ingredients in a bowl and gently mix. Roll into small meatballs (about 3/4 inch in diameter). Brown the meatballs in a pan over medium heat before adding them to the soup.
Step-by-Step Cooking Instructions: Simple and Delicious
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Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
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Build the flavor base: Stir in the crushed tomatoes and chicken broth. Bring the mixture to a simmer.
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Add the pasta and meatballs: Add the orzo pasta and mini meatballs (homemade or store-bought) to the pot. Reduce heat to low, cover, and simmer for 12-15 minutes, or until the orzo is cooked through and the meatballs are heated.
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Incorporate the greens: Stir in the spinach and cook for 2-3 minutes, or until wilted.
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Season and serve: Season the soup with salt and pepper to taste. Ladle into bowls and top with grated Parmesan cheese and fresh parsley.
Cooking Tips for Perfection
- For a richer flavor, use homemade chicken broth.
- Don't overcook the orzo; it should be tender but still have a slight bite.
- Feel free to add other vegetables, such as zucchini, green beans, or mushrooms.
- If you like a spicier soup, add a pinch of red pepper flakes.
- For a creamier soup, stir in a dollop of heavy cream or crème fraîche before serving.
Variations: Tailor it to Your Taste
This recipe is incredibly versatile! Experiment with different types of pasta, such as ditalini or small shells. Add different herbs and spices to create your own unique flavor profile. Consider adding a splash of white wine for extra depth of flavor. Vegetarian? Simply omit the meatballs for a delicious and healthy vegetarian option.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Protein: 15-20g Fat: 10-15g Carbohydrates: 30-40g
This Italian Wedding Soup with Orzo recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. It's a perfect addition to your repertoire of quick dinner ideas and healthy meals. Enjoy this comforting classic, and let us know how yours turns out!