Are you craving a delicious, easy-to-make dinner that's bursting with flavor? Look no further! This Jack Daniel's glazed chicken recipe is a crowd-pleaser, perfect for a weeknight meal or a casual weekend gathering. The sweet and smoky glaze, made with the iconic Jack Daniel's whiskey, will tantalize your taste buds and leave you wanting more. This recipe is a fantastic example of how simple ingredients can create truly memorable homemade cooking. Get ready to elevate your dinner game with this easy recipe!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Jack Daniel's Old No. 7 Tennessee Whiskey
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions:
Getting Started: Preparing the Glaze
- In a small saucepan, combine the Jack Daniel's, brown sugar, soy sauce, honey, Worcestershire sauce, Dijon mustard, garlic powder, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens slightly. This should take about 5-7 minutes. Set aside.
Cooking the Chicken:
- Season the chicken breasts generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Once the chicken is cooked, reduce the heat to medium-low.
- Pour the Jack Daniel's glaze over the chicken breasts, basting them evenly.
- Let the chicken simmer in the glaze for another 2-3 minutes, allowing it to absorb the delicious flavors.
Serving Suggestions:
Serve this delicious Jack Daniel's glazed chicken with your favorite sides. Some suggestions include:
- Roasted vegetables (broccoli, carrots, potatoes)
- Creamy mashed potatoes
- Rice pilaf
- Corn on the cob
Tips and Variations:
- For extra flavor: Marinate the chicken in the glaze for at least 30 minutes before cooking. This will allow the chicken to fully absorb the flavors.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a kick.
- Make it ahead: The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.
- Use different whiskey: Feel free to experiment with other types of whiskey, such as bourbon or rye.
- Bone-in chicken: You can use bone-in chicken breasts or thighs; just adjust cooking time accordingly. Bone-in pieces will require longer cooking times to ensure they are cooked through.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This Jack Daniel's glazed chicken recipe is a fantastic quick dinner idea that’s both delicious and easy to prepare. Whether you're a beginner cook or a seasoned chef, this recipe will quickly become a staple in your culinary repertoire. Enjoy!