Are you craving warm, cheesy bread but short on time? This Jalapeno Cheese Bread Machine recipe is your answer! Forget lengthy kneading and proofing; your bread machine does all the hard work, leaving you with a delicious, slightly spicy loaf perfect for any occasion. This recipe is a fantastic example of easy recipes and healthy meals, a true testament to the power of homemade cooking. It’s also a great option for quick dinner ideas, easily transforming a simple meal into something truly special.
Ingredients:
- 1 cup warm water (105-115°F)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapenos (adjust to your spice preference)
- 1/4 cup chopped green onions (optional)
Instructions:
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Prepare the Bread Machine: Grease your bread machine pan lightly with cooking spray or olive oil. This prevents sticking and ensures easy removal of the finished loaf.
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Combine Ingredients: Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for about 5 minutes until the yeast is foamy. This activates the yeast and ensures your bread will rise properly.
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Add Remaining Ingredients: Add the olive oil, salt, flour, cheddar cheese, jalapenos, and green onions (if using) to the bread machine pan. Make sure the ingredients are evenly distributed.
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Select the Dough Cycle: Select the "dough" cycle on your bread machine. Most machines have a setting specifically for this; consult your machine's manual if you are unsure.
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Let it Rise: Allow the bread machine to complete the dough cycle. This typically takes about 1.5-2 hours, depending on your machine.
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Shape and Bake: Once the dough cycle is complete, gently remove the dough from the pan. Shape it into a round or oval loaf and place it back in the greased pan. Select the "bake" cycle on your bread machine and let it bake until golden brown and the internal temperature reaches 200°F (around 45-60 minutes, depending on your machine). Check regularly to make sure it's not browning too quickly.
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Cool and Enjoy: Once baked, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. This allows the bread to set and prevents a soggy interior.
Cooking Tips for the Best Jalapeno Cheese Bread:
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Adjust the Spice: Control the heat by adjusting the amount of jalapenos. For a milder flavor, use less; for a spicier kick, add more. You can also remove some of the seeds and membranes from the jalapenos to reduce the heat.
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Cheese Variations: Experiment with different cheeses! Monterey Jack, pepper jack, or a blend of cheeses would all work wonderfully.
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Add-ins: Feel free to get creative! Consider adding other ingredients like bacon bits, sausage crumbles, or different herbs and spices.
Nutritional Information (per slice - approximate):
Calories: Around 150-200 Fat: Around 8-10g Protein: Around 4-5g Carbohydrates: Around 20-25g
This Jalapeno Cheese Bread Machine recipe is a fantastic addition to your collection of delicious dishes. The convenience of a bread machine, combined with the flavorful ingredients, makes this a truly satisfying and simple recipe, perfect for busy weeknights or a casual weekend gathering. Enjoy!