Are you craving a side dish that's both comforting and exciting? Look no further than this jalapeno cornbread recipe! This easy recipe uses Jiffy corn muffin mix as a base, adding a delightful kick of spice and a fresh corn flavor that elevates it from ordinary to extraordinary. It's perfect for weeknight dinners, potlucks, or simply enjoying a delicious homemade meal. This quick dinner idea is sure to become a family favorite!
Ingredients:
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/4 cup vegetable oil
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup frozen corn kernels, thawed
- 2-4 jalapeños, seeded and minced (adjust to your spice preference)
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a muffin tin. This simple step ensures your cornbread bakes evenly and releases easily.
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Combine Wet Ingredients: In a large bowl, whisk together the egg, milk, and vegetable oil until well combined. This ensures a smooth batter, free from lumps.
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Add Dry Ingredients: Gradually add the Jiffy corn muffin mix to the wet ingredients, mixing gently until just combined. Overmixing can result in a tough cornbread.
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Incorporate the Flavor: Stir in the drained diced green chilies, thawed corn kernels, and minced jalapeños. If using, add the shredded cheddar cheese now. The combination of these ingredients creates a delightful flavor profile.
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Bake to Perfection: Pour the batter into the prepared baking pan and bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary slightly depending on your oven.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm!
Tips for the Best Jalapeno Cornbread:
- Spice Level: Adjust the amount of jalapeños to your liking. For a milder cornbread, use only one or two jalapeños, or remove the membranes and seeds for less heat. For a spicier kick, add more!
- Cheese Please: Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a Mexican blend would be delicious additions.
- Add-ins: Get creative with your add-ins! Consider adding bacon bits, chopped bell peppers, or even some crumbled cooked sausage for extra flavor and texture.
- Muffin Tin Magic: This recipe works perfectly in a muffin tin. Bake for 12-15 minutes, or until golden brown.
Variations:
- Creamy Cornbread: For extra moisture, add 1/4 cup of sour cream or cream cheese to the batter.
- Sweet and Spicy: Add a tablespoon of honey or maple syrup to balance the spice of the jalapeños.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250 (depending on variations and serving size)
- Fat: Around 10-15g
- Protein: Around 4-5g
- Carbohydrates: Around 25-30g
This delicious and easy jalapeno cornbread recipe is perfect for any occasion. Whether you're looking for healthy meals, easy recipes, or simply delicious dishes, this recipe delivers on all fronts. Enjoy the burst of flavor!