Are you craving warm, gooey chocolate chip cookies but don't want the hassle of messy mixing bowls and complicated instructions? Then you're in luck! This jar chocolate chip cookie recipe is the perfect solution for satisfying your sweet tooth with minimal effort. It's the ultimate easy recipe, perfect for busy weeknights or spontaneous baking sessions. Prepare the ingredients ahead of time and gift these delightful jars to friends and family – it’s the perfect homemade present! Get ready for delicious, homemade cookies that require only simple steps and readily available ingredients.
Ingredients:
This recipe makes approximately 12-15 cookies, depending on the size of your jar and how generously you fill them!
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, dark chocolate – your choice!)
Instructions:
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This simple step ensures even distribution of these ingredients in your cookie dough.
Step 2: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer for this; it's a great way to get a good workout for your arms if you prefer a more hands-on approach!
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before proceeding to the next step.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Stir in Chocolate Chips
Fold in the chocolate chips. Resist the urge to eat them all before they make it into the cookie dough!
Step 6: Layer the Ingredients in Jars
Prepare your chosen jars (mason jars work perfectly!). Evenly layer the cookie dough into the jars, leaving a little space at the top. You can add a cute ribbon for a personalized touch.
Step 7: Baking Instructions
When ready to bake, simply pour the contents of the jar into a greased baking sheet. Bake at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking Tips for Perfect Cookies:
- Softened Butter is Key: Make sure your butter is truly softened; this will help create a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the Dough (Optional): For even better results, you can chill the jarred dough in the refrigerator for 30 minutes before baking. This helps prevent spreading and gives you a chewier cookie.
- Adjust Baking Time: Oven temperatures vary, so keep a close eye on your cookies while they bake.
Variations:
- Nuts: Add chopped nuts (walnuts, pecans, or macadamia nuts) to the dough for added texture and flavor.
- Different Chocolate: Experiment with different types of chocolate chips, such as white chocolate, dark chocolate, or even chocolate chunks.
- Spices: A dash of cinnamon or nutmeg can add warmth and complexity to the cookies.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-200 (depending on size and ingredients)
This jar chocolate chip cookie recipe offers a delightful way to enjoy a classic treat with minimal effort. It's a great option for quick dinner ideas, a perfect gift, or a fun baking project for the whole family. Enjoy!