Are you ready to unlock the surprising versatility of Jet-Puffed marshmallows? We often think of them solely for s'mores, but these fluffy, sugary delights are the key ingredient to a world of delicious and surprisingly easy recipes. From sweet treats to savory surprises, this post will show you how to transform this pantry staple into amazing dishes perfect for quick weeknight dinners or impressive dessert gatherings. Let's explore some incredible ways to use Jet-Puffed marshmallows!
Marshmallow-Topped Sweet Potato Casserole
This recipe elevates the classic sweet potato casserole to a whole new level of gooey, marshmallowy goodness. It’s a perfect side dish for Thanksgiving or any special occasion, and surprisingly simple to make!
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup Jet-Puffed marshmallows
Instructions:
- Boil the sweet potatoes: Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender.
- Mash and mix: Drain the sweet potatoes and return them to the pot. Add the melted butter, brown sugar, milk, vanilla extract, cinnamon, and nutmeg. Mash until smooth and well combined.
- Bake: Pour the sweet potato mixture into a greased 9x13 inch baking dish.
- Top with marshmallows: Arrange the Jet-Puffed marshmallows evenly over the top of the sweet potato mixture.
- Broil: Broil in the oven for 2-3 minutes, or until the marshmallows are golden brown and slightly puffed. Watch carefully to prevent burning!
- Cool and serve: Let the casserole cool slightly before serving.
Cooking Tips:
- For extra sweetness, add a sprinkle of granulated sugar along with the marshmallows.
- You can use mini marshmallows for a more textured top.
- If you don’t have brown sugar, you can substitute with granulated sugar.
Spicy Marshmallow Popcorn
This sweet and spicy snack is addictive! The unexpected combination of salty popcorn, spicy chili powder, and sweet marshmallows creates a flavor explosion that will impress your friends and family.
Ingredients:
- 6 cups popped popcorn
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup Jet-Puffed Mini Marshmallows
Instructions:
- Melt butter and sugar: In a large bowl, combine the melted butter and brown sugar.
- Add spices: Stir in the chili powder and cayenne pepper (if using).
- Coat popcorn: Add the popped popcorn to the bowl and toss to coat evenly with the butter mixture.
- Add marshmallows: Stir in the mini marshmallows.
- Mix and serve: Gently toss until the marshmallows are melted and evenly distributed throughout the popcorn. Serve immediately.
Variations:
- Add a pinch of cinnamon for a warm, spiced flavor.
- Use different types of chili powder to adjust the level of spiciness.
- Substitute pretzels for some of the popcorn for added crunch.
Nutritional Information (Approximate, per serving):
This information is a general guideline and may vary depending on specific ingredients and portion sizes. Always check nutrition labels for accurate information on specific products used.
Marshmallow-Topped Sweet Potato Casserole (1/6 of recipe): Calories: Approximately 300-350, Fat: 15-20g, Carbohydrates: 40-50g, Protein: 3-5g
Spicy Marshmallow Popcorn (1/4 of recipe): Calories: Approximately 250-300, Fat: 12-15g, Carbohydrates: 35-45g, Protein: 2-4g
These are just two examples of the many delicious and easy recipes you can create using Jet-Puffed marshmallows. Don't be afraid to experiment and find your own favorite combinations! Happy cooking!