Are you craving a warm, comforting treat that's surprisingly simple to make? Look no further than this collection of recipes using Jiffy corn muffin mix and sour cream! These recipes transform a simple pantry staple into a variety of delicious dishes, perfect for a quick weeknight dinner, a satisfying brunch, or a delightful side dish. Whether you're a seasoned baker or a beginner in the kitchen, these easy recipes are guaranteed to impress. Let's get baking!
Ingredients: The Simple Foundation
This recipe section provides a base ingredient list, which will be expanded upon in each individual recipe below. Remember to always check your Jiffy mix box for the most up-to-date ingredient information.
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1 cup sour cream (full-fat recommended for best results)
- 1 large egg
Recipe Variations: Beyond the Basics
1. Classic Jiffy Corn Muffins with a Tangy Twist
This recipe uses the base ingredients for perfectly moist and flavorful corn muffins. The sour cream adds a delightful tanginess that complements the sweetness of the cornbread.
Ingredients:
- All ingredients listed above.
Instructions:
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, combine the Jiffy corn muffin mix, sour cream, and egg. Stir until just combined; do not overmix. Overmixing leads to tough muffins.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
2. Savory Cheddar Jiffy Cornbread
Elevate your cornbread game with the addition of sharp cheddar cheese for a savory twist perfect as a side dish to chili or soup.
Ingredients:
- All ingredients listed above.
- 1 cup shredded sharp cheddar cheese
Instructions:
- Follow steps 1 and 2 from the Classic Jiffy Corn Muffin recipe.
- Stir in the shredded cheddar cheese until evenly distributed.
- Continue with steps 3-5 from the Classic Jiffy Corn Muffin recipe.
3. Sweet Cornbread Muffins with a Hint of Cinnamon
For those with a sweet tooth, this variation adds a touch of warmth and spice. It’s perfect with a dollop of butter and a cup of coffee.
Ingredients:
- All ingredients listed above.
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
Instructions:
- Follow steps 1 and 2 from the Classic Jiffy Corn Muffin recipe.
- Stir in the cinnamon and sugar until well combined.
- Continue with steps 3-5 from the Classic Jiffy Corn Muffin recipe.
Cooking Tips for Perfect Cornbread
- Don't overmix: Overmixing develops gluten, resulting in tough muffins. Mix only until the ingredients are just combined.
- Use full-fat sour cream: Full-fat sour cream produces the most moist and flavorful muffins.
- Check for doneness: Use a toothpick to test for doneness; if it comes out clean, the muffins are ready.
- Let them cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to prevent them from crumbling.
Nutritional Information (per muffin – approximate, may vary based on additions)
The nutritional information provided is an estimate for a single classic Jiffy corn muffin made with the base recipe. Adding cheese or sugar will alter the nutritional values.
- Calories: Approximately 150-200
- Fat: Approximately 8-10g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 25-30g
These easy recipes offer a quick and delicious way to enjoy the versatility of Jiffy corn muffin mix. Experiment with different add-ins to create your own unique variations! Enjoy your homemade deliciousness.