Are you craving a warm, gooey, peanut butter cookie but don't want to spend hours in the kitchen? Then you've come to the right place! This recipe uses Jiffy mix to create unbelievably delicious peanut butter cookies in a fraction of the time of traditional recipes. It's a perfect example of quick dinner ideas and a fantastic option for busy weeknights or a spontaneous baking session. Get ready to experience the joy of homemade cooking with this simple, yet satisfying, recipe.
Ingredients:
- 1 box (15.25 ounces) Jiffy yellow cake mix
- 1 cup creamy peanut butter
- 2 large eggs
- ½ cup vegetable oil
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures your cookies won't stick.
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Combine Ingredients: In a large bowl, combine the Jiffy cake mix, peanut butter, eggs, and vegetable oil. Mix thoroughly until a smooth dough forms. Don't overmix; just until everything is well incorporated.
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Scoop & Bake: Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This allows for proper spreading during baking.
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Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them; oven temperatures can vary.
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Cool & Enjoy: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Tips for the Best Jiffy Peanut Butter Cookies:
- For extra peanut butter flavor: Use a natural peanut butter (without added sugar or hydrogenated oil). You may need to slightly adjust the amount of oil depending on the consistency of your peanut butter.
- Chill the dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This will help prevent spreading.
- Add-ins: Get creative! Fold in chocolate chips, chopped nuts, or even pretzels for extra texture and flavor. These simple additions elevate the already delicious base recipe.
- Storage: Store your cooled cookies in an airtight container at room temperature for up to a week.
Variations:
- Chocolate Peanut Butter Cookies: Add ½ cup of semi-sweet chocolate chips to the dough.
- Peanut Butter Chocolate Chip Cookies: Substitute the Jiffy yellow cake mix with a chocolate cake mix for a decadent twist.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on ingredients and cookie size)
This recipe for easy recipes delivers delicious results with minimal effort. It's a perfect example of healthy meals that don't sacrifice taste. These cookies are a fantastic treat for any occasion and a surefire way to satisfy your sweet tooth. Try it today and let us know what you think! We are always happy to hear about your homemade cooking adventures. Enjoy!