Are you craving a hearty, flavorful breakfast but short on time? Look no further! This recipe recreates the delicious taste of Jimmy Dean breakfast sausage, all from the comfort of your own kitchen. It's surprisingly easy, incredibly satisfying, and perfect for busy mornings or weekend brunches. Get ready to elevate your breakfast game with this homemade, healthy twist on a classic!
Ingredients:
- 1 lb ground pork
- 1/2 lb ground sausage (pork or a blend)
- 1/4 cup milk or cream
- 1 large egg, lightly beaten
- 1 tablespoon sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
Instructions:
Get started: In a large bowl, gently combine the ground pork, ground sausage, milk, and egg. Make sure not to overmix; a few lumps are perfectly fine.
Seasoning is key: Add the sage, salt, pepper, garlic powder, and red pepper flakes (if using). Mix everything together until just combined. Again, avoid overmixing.
Forming the patties: Shape the mixture into patties, about 1/4 inch thick. You can adjust the thickness depending on your preference.
Cooking time: Heat a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes per side, or until they are nicely browned and cooked through. The internal temperature should reach 160°F (71°C).
Serving suggestions: Serve your homemade Jimmy Dean-style breakfast sausage immediately with your favorite breakfast sides. Think fluffy scrambled eggs, crispy bacon, golden-brown pancakes, or a simple side of toast. It’s a delicious and satisfying meal that’s perfect for any occasion.
Tips for Success:
- Don't overmix the sausage: Overmixing can result in tough sausage patties. Gentle mixing is key to a tender texture.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile. A dash of brown sugar can add a touch of sweetness.
- Use a meat thermometer: Using a meat thermometer ensures your sausage is cooked to a safe internal temperature.
- Pre-cook for easy weeknights: Cook a large batch on the weekend, then freeze individual patties for quick and easy breakfasts throughout the week. Simply reheat in a skillet or microwave.
Variations:
- Spicy Sausage: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Herb-infused Sausage: Experiment with other herbs like thyme, rosemary, or oregano for a unique flavor.
- Breakfast Sausage and Peppers: Add chopped bell peppers to the sausage mixture before cooking for a flavorful twist.
Nutritional Information (per patty, approximate):
- Calories: Approximately 150-200
- Protein: Approximately 10-15g
- Fat: Approximately 10-15g
This recipe provides a healthy and delicious alternative to store-bought breakfast sausage. By making it at home, you have complete control over the ingredients and can customize it to your liking. Enjoy this easy and flavorful recipe for quick dinner ideas and a satisfying breakfast that will keep you coming back for more! This homemade version is a healthier and tastier way to enjoy a breakfast classic. It’s a perfect example of easy recipes for delicious dishes. You'll be surprised by how much you enjoy this simple take on a beloved breakfast staple among the best recipes.