Are you craving a delicious and satisfying meal that's also quick and easy to prepare? Look no further! This John Soules Foods Beef Fajita recipe is a perfect solution for busy weeknights. Forget complicated cooking; this recipe delivers fantastic flavor with minimal effort, making it an ideal choice for both beginner cooks and seasoned chefs looking for a simple, delicious dinner. This recipe utilizes the convenience of pre-cooked John Soules Foods beef, saving you valuable time without sacrificing taste. Let's get cooking!
Ingredients:
- 1 (1 lb) package John Soules Foods Fully Cooked Beef Fajita Strips
- 1 large bell pepper (any color), sliced
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 1 packet fajita seasoning (or your favorite homemade blend)
- 12-15 flour or corn tortillas, warmed
- Toppings of your choice (see suggestions below)
Instructions:
Step 1: Prep the Veggies
Start by slicing your bell pepper and onion. Aim for strips that are roughly the same size as the beef strips for even cooking.
Step 2: Sauté the Goodness
Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers and sauté for about 5-7 minutes, until they start to soften.
Step 3: Add the Beef
Add the John Soules Foods beef fajita strips to the skillet. Stir to combine with the vegetables.
Step 4: Season & Simmer
Sprinkle the fajita seasoning over the beef and vegetables. Stir well to ensure everything is evenly coated. Cook for another 2-3 minutes, allowing the flavors to meld.
Step 5: Assemble Your Fajitas
Warm your tortillas according to package directions. Fill each tortilla with the delicious beef and vegetable mixture.
Step 6: Top & Enjoy!
Add your favorite toppings and enjoy your homemade John Soules Foods beef fajitas!
Topping Suggestions:
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Sour cream or Greek yogurt
- Guacamole or avocado slices
- Salsa (mild, medium, or hot)
- Pico de gallo
- Chopped cilantro
- Shredded lettuce
Cooking Tips for Perfect Fajitas:
- Don't overcook the beef: Since the John Soules Foods beef is pre-cooked, you only need to heat it through. Overcooking can make it dry.
- Adjust seasoning to taste: Start with the recommended amount of fajita seasoning, but feel free to add more or less depending on your preference.
- Warm your tortillas properly: Use a dry skillet or microwave to warm the tortillas. This will make them more pliable and prevent them from cracking.
- Prep ahead: Chop your vegetables ahead of time to save even more time on busy weeknights.
Variations:
- Spicy Fajitas: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the skillet for some extra heat.
- Chicken Fajitas: Substitute the beef with John Soules Foods fully cooked chicken fajita strips.
- Shrimp Fajitas: Use pre-cooked shrimp instead of beef for a lighter option.
- Veggie Fajitas: Omit the meat entirely and load up on your favorite vegetables for a vegetarian-friendly meal.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and toppings used. Consult the nutritional information on the John Soules Foods beef package and your chosen toppings for a more accurate calculation. This recipe is generally considered a good source of protein and fiber.
This easy recipe makes for a quick and delicious dinner. The convenience of pre-cooked beef strips saves you time and effort, without compromising on flavor. Experiment with different toppings and variations to create your perfect fajita experience! Enjoy!